Khao Tom Pla A Pa Pin Klao

Hot rice soup served with fresh, cooked fish in a mellow clear broth, fragrant with fried garlic and celery. The fish is tender and not fishy. Often eaten with seasoned soybean paste dipping sauce.

Clear broth rice soup with a variety of mixed ingredients such as fish, shrimp, squid, and minced pork. It has a mellow flavor and offers diverse textures in one bowl.

A soup dish with meat and vegetables without rice or noodles. You can choose either a hot, soothing broth or a dry version mixed with seasonings. Popularly eaten as a side dish with steamed rice.

Cooked seafood such as shrimp, squid, fish fillets, mixed with a spicy, sour, spicy, salty, sweet dressing, with herbs and fresh vegetables. It's a zesty appetizer.

A spicy curry cooked with Tom Yum ingredients, galangal, lemongrass, kaffir lime leaves, chili, and lime. Uses the fish head with fatty meat and crispy skin. The taste is sour, spicy, and hot, with a fragrance of Thai herbs.

A delicious Tom Yum soup with various ingredients such as seafood and different meats, cooked in a rich Tom Yum broth. Sour and spicy, with authentic flavors. Perfect for sipping hot.