Khao Tom Bang Yi Ruea

Fresh shrimp stir-fried with chili and salt until dry. Fragrant from the wok. Intense salty and spicy flavor. Crispy outside, tender inside. Great as a snack or with rice.

Crispy pork cut into bite-sized pieces, stir-fried with fresh chili and salt. Salty, spicy flavor with crispy pork. Addictive to eat.

Fresh sea bass stir-fried with garlic chives. Seasoned with fermented soybean paste. Fragrant with herbs. Balanced flavor, easy to eat.

Glass noodles baked with fresh shrimp and aromatic herbs in a clay pot. Fragrant with ginger and pepper. Balanced flavor.

Fresh squid stir-fried with a rich salted egg sauce. Balanced savory, salty, and sweet flavor. Chewy squid texture.

Stir-fried clams with chili paste and basil leaves. Slightly sweet, salty, and spicy flavor. Fragrant with basil.

Crispy water mimosa stir-fried over high heat with crispy pork. Seasoned with oyster sauce, garlic, and chili. Rich flavor.

Stir-fried water mimosa with small pieces of salted fish. Strong salted fish aroma. Salty flavor, goes well with hot rice porridge.

Crispy kale stems stir-fried with large pieces of crispy pork. Seasoned with oyster sauce and fermented soybean paste.

Crispy Chinese broccoli stir-fried over high heat with crispy pork. Balanced salty and sweet flavor, fragrant from the wok.

Stir-fried garlic chives with fried tofu and crispy pork. Mild flavor, fragrant with garlic chives, easy to eat.

Crispy sweet snow peas stir-fried with crispy pork. Seasoned with oyster sauce. Balanced flavor.

Baby corn stir-fried with crispy pork. Sweet from the vegetables and savory from the seasonings. A good combination.

Fresh bean sprouts stir-fried with tofu and crispy pork over high heat to keep the vegetables crisp. Slightly salty flavor.

Spicy squid Tom Yum soup. Available in clear soup for a refreshing taste or creamy soup for a rich flavor. Fragrant with Tom Yum spices, galangal, lemongrass, and kaffir lime leaves.

Popular Tom Yum soup with fresh shrimp. Spicy and sour flavor, rich in Tom Yum ingredients. Choice of clear or creamy soup.

Fresh sea bass Tom Yum soup. Tender, sweet fish in a spicy broth. Refreshing to drink.

Mixed seafood Tom Yum soup with shrimp, squid, and fish. Full of freshness, spicy flavor.

Tom Yum soup with abundant ingredients and various meats. Intensely seasoned.

Stir-fried kale stems with salted fish. Salty and savory flavor, fragrant with salted fish aroma. Crispy and delicious vegetables.

Stir-fried water mimosa with salted fish. Adds a salty and fragrant flavor to the water mimosa.

Clear Tom Yum soup with canned fish. Spicy and sour flavor with chili and lime. Fragrant with lemongrass and kaffir lime leaves.

Crispy fried preserved egg stir-fried with spicy basil sauce, with crispy basil leaves added for extra aroma.

Tender boiled pork drizzled with spicy and sour seafood dipping sauce. Served with crispy, chilled kale stems.

Crispy fried pork belly, marinated and seasoned, coated in batter. Served with chili sauce.

Fresh shrimp marinated in seasoned fish sauce, drizzled with spicy seafood dipping sauce. Served with fresh garlic and bitter melon.

Stir-fried jute leaves with minced pork and fried garlic. Slightly bitter, unique flavor. Served with rice porridge.

Stir-fried water mimosa over high heat. Seasoned with fermented soybean paste, chili, and garlic. Balanced salty and spicy flavor.

Tender chayote shoots stir-fried over high heat. Crispy and delicious, with natural sweetness from the vegetables.

Stir-fried chicken with shredded ginger, wood ear mushrooms, and seasonings. Spicy flavor from ginger, stimulates appetite.

Duck egg omelet with minced pork. The egg texture is denser and richer than chicken egg. Fried until golden and fragrant.

Omelet with chopped sweet preserved radish. Salty and sweet flavor, delicious with rice porridge.

Stewed mixed vegetables with bitter greens and various vegetables. Stewed until tender. Sweet flavor from the vegetable broth.

Fresh cockles, lightly boiled until tender and chewy. Served with a spicy seafood dipping sauce.

Stir-fried wild boar with skin in red curry paste and herbs. Spicy and intense flavor, crispy texture.

Minced pork stir-fried with preserved plums until dry. Salty, savory flavor, fragrant with preserved plums. Served with hot rice porridge.

Hot steamed rice, with beautifully separated grains.

Hot rice porridge with soft rice grains and a clear, refreshing broth.

Stir-fried basil with chicken. Spicy flavor, fragrant with basil leaves. Served over hot steamed rice.

Stir-fried basil with pork. Rich flavor, fragrant with chili, garlic, and basil leaves. Served over rice.

Stir-fried basil with your choice of crispy pork, squid, or Chinese sausage. Spicy flavor.

Stir-fried basil with mixed seafood (shrimp, fish, or mixed seafood). Served over hot steamed rice.

Fried preserved egg stir-fried with basil sauce and minced pork. Served over rice.

Fried chicken with garlic and pepper. Fragrant with fried garlic. Salty and sweet flavor.

Fried pork with garlic and pepper. Balanced flavor, fragrant with garlic. Served over rice.

Crispy pork or squid stir-fried with garlic. Crispy and delicious, fragrant with spices.

Fried seafood with garlic and pepper. Fresh, fragrant, and delicious.

Stir-fried mixed vegetables with chicken. Balanced flavor, providing various vegetable nutrients.

Stir-fried mixed vegetables with pork. Seasoned with oyster sauce. Served over rice.

Stir-fried mixed vegetables with added crispy pork or squid for extra flavor.

Stir-fried mixed vegetables with abundant seafood, including shrimp, fish, or mixed seafood.

Stir-fried chicken with fresh chili. Spicy flavor, fragrant with chili and onions.

Stir-fried pork with fresh chili and onions. Rich, moderately spicy flavor.

Crispy pork or squid stir-fried with fresh chili. Adds a crispy and chewy texture.

Stir-fried seafood with fresh chili. Intense flavor with all the ingredients.

Stir-fried chicken with chili paste. Sweet, salty, slightly spicy flavor. Appetizing color.

Stir-fried pork with chili paste. Fragrant with chili paste and basil.

Crispy pork or squid stir-fried with chili paste. Rich flavor that penetrates the ingredients.

Stir-fried seafood with chili paste. Balanced flavor, sweet, savory, salty, and spicy.

Hot steamed rice topped with a fragrant and rich duck egg omelet.

Rice with duck egg omelet and minced pork. Added protein and deliciousness.

Stir-fried Chinese broccoli or kale with minced pork. Served over rice.

Stir-fried kale or Chinese broccoli with crispy pork and salted fish. Rich salty and savory flavor. Served over rice.

Stir-fried water mimosa served over rice. Can be made with minced pork, crispy pork, or salted fish.

Stir-fried garlic chives served over rice with tofu and pork. Mild flavor, easy to eat.

Stir-fried water mimosa over high heat with minced pork or crispy pork. Served over hot steamed rice.

Rice topped with crispy pork or crispy fried pork belly. Served with Jaew dipping sauce or chili sauce.

Add a fried egg or salted egg to go with your main course.

Add a duck egg omelet to go with your main course.

Add a duck egg omelet with minced pork to go with your main course.