Kopi Hia Tai Kee at Saranrom

Steamed rice topped with seafood stir-fried in curry powder. Fragrant with spices. The curry is thick and creamy from egg and milk, with a mild, mellow flavor.

Hot steamed rice topped with soft, juicy scrambled eggs, loaded with ham, bacon, and melted cheese. Rich, salty, and creamy flavor.

Fresh shrimp stir-fried with black pepper sauce and various herbs, served over steamed rice. Spicy and fragrant with black pepper.

Fried Norwegian salmon rice bowl, seasoned with herbs. Crispy on the outside, tender on the inside, with a fragrant herbal aroma.

Egg fried rice topped with thick, savory chicken gravy. Similar to 'Rad Na' but served with rice.

Fragrant garlic fried rice, well-seasoned, served with crispy fried mashed potatoes. An easy-to-eat vegetarian dish.

Fried egg served in a hot pan with vegetarian toppings and cheese. Salty and creamy, a blend of Western and Thai breakfast flavors.

Spicy vegetarian 'Pad-Kra-Praow' rice, served with a crispy fluffy omelet that perfectly balances the spiciness.

Large flat noodles seasoned with vegetarian tom yum ingredients. A perfectly balanced sour and spicy flavor.

Large flat noodles topped with a rich, well-seasoned sauce and various vegetables. A popular vegetarian dish.

Steamed rice topped with soft scrambled eggs, mushrooms, and cheese. Fragrant, creamy, with a chewy texture from the mushrooms.

Large flat noodles stir-fried with herbs and spicy 'Kee Mao' chili paste. Fiery hot and spicy, fragrant with fingerroot and holy basil.

Special recipe iced milk coffee. Uses coconut sugar for a mellow Thai sweetness. Rich, creamy, and well-balanced flavor.

Iced milk coffee. Smooth and easy to drink, suitable for those who prefer milk coffee.

A hybrid beverage of tea and coffee, offering the aroma of tea and the richness of coffee in one cup.

Intense Thai-style iced coffee. Bold, sweet, and creamy, satisfying coffee lovers.