Khao Piyo Bangkok - Indian Multi Cuisine

Freshly squeezed watermelon juice. Sweet, cooling, and hydrating. Served chilled.

Freshly pressed pineapple juice. Tangy, sweet, and tropical. Served chilled.

Classic fresh orange juice. Citrusy, sweet, and full of Vitamin C. Served chilled.

A refreshing blend of mixed fruit juices. Sweet and fruity flavor profile. Served chilled.

A healthy vegetable juice blend featuring earthy beetroot and carrot with a kick of ginger and celery. Rich and revitalizing.

A fruity infusion of watermelon and strawberry with refreshing mint. Sweet and invigorating.

Juice made from ripe seasonal mangoes. Thick, sweet, and aromatic. A tropical favorite.

Freshly extracted carrot juice. Naturally sweet and earthy. Packed with nutrients.

Natural coconut water served fresh. Light, sweet, and extremely hydrating. Often served in the shell or glass.

Crispy hollow dough balls filled with potatoes and chickpeas, served with spicy tamarind water. Eat it whole for a burst of flavor.

Savory snack made of puffed rice, vegetables, and tangy tamarind sauce. Crunchy, sweet, spicy, and sour.

Crispy flat puries topped with potatoes, onions, chutneys, and plenty of sev (thin fried noodles). A popular Indian street snack.

Hollow shells filled with potatoes and topped with sweetened yogurt, chutneys, and spices. Cool, creamy, and flavorful.

Soft lentil fritters soaked in creamy yogurt and topped with sweet and spicy chutneys. A cooling savory dish.

House special chaat featuring a mix of crispy elements, yogurt, and chutneys. A medley of sweet, sour, and spicy flavors.

A style of chaat popular in Delhi, likely featuring crispy papdi, yogurt, and a rich blend of spices.

Crispy dough wafers (papdi) topped with potatoes, chickpeas, yogurt, and chutneys. Crunchy and tangy.

Crushed samosas topped with chickpea curry, yogurt, and chutneys. Hearty and flavorful.

An assortment of various chaat items served together. Great for sharing to taste different street food flavors.

Whole wheat flatbread stuffed with spiced cottage cheese. Served with yogurt or pickle. Soft and satisfying.

Grilled sandwich filled with spiced cottage cheese and vegetables. Warm and crispy.

Single slice of bread topped with corn, chilies, and melted cheese, then grilled. Spicy and cheesy.

Classic Mumbai street style sandwich with boiled potatoes, cucumbers, tomatoes, and chutney. Fresh and tangy.

Bread sandwich filled generously with cheese and grilled until golden. Gooey and comforting.

Grilled sandwich stuffed with assorted vegetables and spices. Crunchy and savory.

Grilled sandwich containing both mixed vegetables and cheese.

Two slices of toasted bread spread with butter. Simple and classic.

Toast topped with cheese and green chilies. Spicy and melted.

A warm cheese dip with tomatoes and peppers, served with corn tortilla chips.

Corn chips loaded with toppings like beans, cheese, and salsa, then baked until melted.

Crispy corn shells filled with seasoned vegetables and cheese. Crunchy and flavorful.

Soft tortilla wrap filled with rice, beans, vegetables, and cheese. Filling and portable.

Yogurt side dish with potatoes and fresh mint. Cool and refreshing.

Yogurt mixed with chopped raw vegetables like cucumber and tomato.

Simple fresh yogurt. Cool and soothing.

Fried chicken balls tossed in a spicy, sweet, and tangy sauce. Indo-Chinese style.

Chicken stir-fried with mild spices and vegetables.

Chicken winglets shaped into lollipops, battered and fried.

Stir-fried chicken with peanuts, vegetables, and chili peppers.

Spicy stir-fry of chicken chunks, bell peppers, and green chilies.

Chicken strips wrapped in crispy noodles and fried.

Spicy, deep-fried chicken dish tempered with curry leaves and chilies.

Fried rolls filled with minced chicken and vegetables.

Fried boiled eggs tossed in a spicy chili sauce.

Breaded and fried strips of fish.

Fish pieces stir-fried with chilies and spices.

Prawns sautéed in a rich garlic butter sauce.

Battered prawns tossed in a tangy Manchurian sauce.

Spicy prawns stir-fried with plenty of garlic and chili.

Cottage cheese in a rich, creamy tomato-based gravy. Mildly sweet and tangy.

Baby potatoes cooked in a spicy yogurt and tomato gravy.

Mushrooms simmered in a spiced onion-tomato curry.

Okra, potato, and bell peppers stir-fried with spices.

Also known as Paneer Butter Masala. Cottage cheese in a buttery tomato cream sauce.

Grilled cottage cheese cubes simmered in a spicy curry sauce.

Cottage cheese cooked with bell peppers and fresh spices in a wok (kadai).

Cottage cheese cubes in a smooth, spiced spinach gravy.

Spicy mixed vegetable curry from the Kolhapur region.

Rich vegetable curry, possibly yellow or sun-colored ('Aftabi').

Stir-fried vegetables in a thick, spicy sauce.

Vegetables cooked in a dry, roasted spice masala.

Fried vegetable and cheese dumplings in a creamy cashew gravy.

Mild, creamy curry with mixed vegetables, fruits, and nuts.

Simple curry with potatoes and green peas.

Dry stir-fry of potatoes and cauliflower with spices.

Spicy chickpea curry.

Potatoes sautéed with cumin seeds.

Whole black lentils slow-cooked with butter and cream. Rich and savory.

Yellow lentils tempered with ghee, spices, and herbs.

Comfort dish made of rice and lentils cooked together like a porridge.

Cottage cheese cooked in a spicy, aromatic Chettinad paste from South India.

Scrambled cottage cheese cooked with onions, tomatoes, and spices.

Cottage cheese cooked in a thick, roasted spice gravy.

Potatoes cooked in a spiced spinach gravy.

Smoky mashed eggplant cooked with onions and tomatoes.

Classic North Indian chicken curry.

Spicy South Indian chicken curry made with roasted spices and coconut.

Spicy mutton curry in Chettinad style.

Dry mutton dish cooked with spices and curry leaves.

Tandoori chicken simmered in a creamy, buttery tomato sauce.

Chicken cooked with bell peppers in a spicy wok gravy.

Minced chicken cooked with green peas.

Spicy chicken curry with regional Kolhapuri spices.

Rich chicken curry in a creamy onion-tomato gravy.

Chicken cooked in a thick, dry spice paste.

Spicy and tangy Goan chicken curry with vinegar.

Chicken chunks cooked in a spicy minced chicken gravy.

Dry spiced chicken dish.

Roasted chicken tikka chunks in a spiced curry sauce.

Chicken drumsticks cooked in a thick masala gravy.

Boiled eggs in a spiced gravy.

Spiced Indian scrambled eggs.

Mutton cooked until the spices coat the meat thickly.

Minced mutton curry.

Aromatic Kashmiri mutton curry.

Fish simmered in a spiced gravy.

Fish cooked in a coconut-based Goan curry.

Prawns cooked in a traditional Goan coconut curry.

Chicken in a spicy soy and chili sauce.

Chicken balls in a tangy brown sauce.

Chicken in a spicy Sichuan pepper sauce.

Chicken in a spicy and savory Hunan style sauce.

Fish pieces in Manchurian sauce.

Fish in spicy chili gravy.

Fish cooked in Hunan sauce.

Prawns in Manchurian sauce.

Prawns in a spicy garlic chili sauce.

Prawns in Hunan sauce.

Dutch pale lager. Crisp and balanced.

Japanese dry lager. Clean and crisp finish.

Premium Thai lager. Full-bodied with rich malt flavor.

Thai lager known for its refreshing taste.

Popular Thai lager. Smooth and easy to drink.

Belgian wheat beer. Cloudy with hints of coriander and orange peel.