Khao Pad Pu Muang Thong 1

Steamed rice stir-fried with crab meat and egg, seasoned with soy sauce and various seasonings. Fragrant wok aroma, mellow flavor. Served with cucumber, spring onion, and lime.

A basic fried rice with egg as the main ingredient. Light flavor, fragrant with egg and wok aroma. Easy to eat, suitable for children or those who prefer mild flavors.

Thick, brownish-red soup containing fish maw (fried fish air bladder), bamboo shoots, and duck blood. Salty with a sweet aftertaste, well-balanced. Popular to eat hot, seasoned further with vinegar and pepper.

Glass noodles stir-fried with morning glory, Chinese cabbage, egg, and meat. Seasoned with fermented tofu suki sauce. Rich flavor, perfectly spicy, sour, and sweet. Fragrant with wok-charred aroma.

Baked dish where glass noodles are baked in a clay pot with shrimp or crab. Seasoned with ginger, garlic, pepper, and seasoning sauce. Fragrant with herbs and pork fat lining the bottom of the pot. Noodles are chewy and moist with sauce.

Pork marinated with spices and turmeric, skewered and grilled until cooked and fragrant. Beautiful yellow color, tender meat, sweet and salty flavor. Eaten with a rich ground peanut sauce and 'A-jaad' (sweet and sour pickled cucumber).

Thick slices of bread toasted until crispy outside and soft inside. Often ordered to eat with pork satay to dip in peanut sauce, or eaten as a snack.

Egg fried in hot oil. Crispy cooked egg white, cooked or soft yolk as preferred.

Hot steamed rice, served to eat with side dishes.

Noodles stir-fried with tamarind sauce, with egg, crushed roasted peanuts, firm tofu, and bean sprouts. Sour, sweet, and salty, well-balanced flavor. A popular noodle dish in Thailand.

Suki yaki soup with glass noodles, Chinese cabbage, morning glory, and egg. The soup has a mellow flavor. Served with a spicy red suki dipping sauce.

Suki yaki soup with fresh shrimp as the main protein. The sweetness from the shrimp complements the soup and various vegetables.

Fried rice with fresh shrimp. Bouncy, sweet shrimp meat stir-fried with rice and egg until fragrant.

Dry Suki yaki stir-fried with shrimp. Chewy glass noodles mixed with suki sauce and shrimp meat. Rich flavor.

Pad Thai with fresh shrimp. Chewy Sen Chan noodles stir-fried with delicious Pad Thai sauce, enhanced with shrimp.

Clean drinking water

Various flavors of carbonated soft drinks, sweet, refreshing, and fizzy.

Plain ice for drinks

Ice cream made from fresh coconut milk. Sweet and creamy flavor, fragrant with coconut. Smooth and soft texture, authentic Thai style.