Khao Moo Tod Aroi Mak Thanon Chan

Hot steamed rice served with lean fried pork. Marinated with spices and fried until crispy outside and tender inside. Not too oily, suitable for those who prefer lean pork.

Fried pork rice for those who prefer fatty cuts. The pork is juicy and tender from the marbled fat, with a rich flavor. Served with steamed rice.

Fried chicken rice with crispy battered chicken. Tender and juicy chicken, with an extra-large, satisfying portion.

Special fried pork rice that combines both lean and fatty pork in one dish. Offers a variety of textures, both tender and juicy.

Two-Tone Rice Dish. Combines fried pork and fried chicken in one plate. Ideal for those who want to enjoy both.

Giant plate of lean fried pork rice. Extra large portion for big eaters, fully satisfying with plenty of fried pork.

Fried Pork Rice (with fat) - Giant plate. Extra large portion, offering the full flavor of fatty, tender, deep-fried pork belly.

Giant plate of fried chicken rice. Extra large portion of crispy, freshly fried chicken.

Perfectly cooked steamed rice.

Steamed rice served with tender grilled chicken, with a subtle smoky aroma. Mild and easy to eat.

Grilled chicken rice prepared with 'Larb' or salad dressing. Flavorful, sour, salty, spicy, with the aroma of toasted rice and herbs.

Fried pork rice tossed with spicy, flavorful salad dressing. Transforms ordinary fried pork into a hot and spicy dish.

Crispy fried chicken rice tossed with 'Nam Tok' or 'Larb' dressing. Perfectly sour and spicy, cuts through richness well.

Soft egg noodles served with fried pork. Choose either a mild, savory clear soup or a rich, spicy tom yum soup.

Egg noodles served with crispy fried chicken. Pairs well with hot broth. Choose your preferred spice level.

Noodles with bouncy pork, tender and chewy, well-seasoned. Served in a fragrant, sweet broth.

Classic dish: Noodles and pork wontons with a generous filling. Thin, soft wonton wrappers, served with hot, soothing broth.

Noodles with shrimp wontons made with whole shrimp or coarsely chopped shrimp. Offers a crunchy texture and a seafood aroma.

Mixed wontons, pork and shrimp, in one bowl. Enjoy a variety of flavors.

Pork wontons in broth, no noodles. Enjoy the hot, soothing soup. Perfect as an appetizer or snack.

Shrimp wontons in broth. Rich shrimp flavor, thin wrappers, soft and delicious.

Mixed pork and shrimp wontons in a bowl. Served without noodles, like 'Khao Lao'. Enjoyable to eat.

Spicy tom yum with fried pork. Choose either a refreshing clear soup or a rich, creamy soup.

Tom Yum with large, bouncy pork balls. Tender and springy texture, with a hot soup that is perfectly sour and spicy.

Tom Yum with chicken feet, stewed until tender and soft. Easy to suck, melts in your mouth. Spiced to be zesty and satisfying.

Tom Yum with large, tender, juicy chicken thigh pieces.

A dish for chicken lovers, featuring both tender chicken feet and large chicken thigh pieces in one bowl.

Delicious salad with abundant ingredients: fried pork, pork sausage, and Chinese sausage. A complete mix of sour, sweet, salty, and spicy.

Our signature fried pork tossed with herbal ingredients and a zesty salad dressing.

Boiled bouncy pork balls tossed in a zesty salad dressing. Tender and springy texture.

Crispy fried chicken pieces, bite-sized, tossed in a flavorful spicy salad. Enjoyable to eat.

Pork sausage salad with a firm texture. Standard flavor, pleasing to everyone.

Sweet and fragrant fried Chinese sausage, tossed in a spicy and sour salad dressing to cut through the richness.

Soft-boiled egg topped with a delicious salad dressing. Easy to eat and nutritious.

Lean fried pork sold by weight (100g). For takeaway or extra servings.

Fried Pork (with fat) sold by weight (100g)

Crispy fried chicken sold by weight (100g)

Boiled duck or chicken eggs

Fried Pork Sausage Slices

Fried Chinese sausage slices, sweet and salty.

Fried sausage, for snacking or as an accompaniment.