Khao Moo Daeng See Morakot Saint Louis Branch

Hot jasmine rice topped with fragrant grilled red pork, crispy pork with puffy skin, and Chinese sausage. Drizzled with a rich, sweet and savory red pork sauce. Served with cucumber and a soft-boiled egg (if egg is selected).

Mixed platter of red pork, crispy pork, and Chinese sausage. Served as a side dish with plenty of sauce. Ideal for sharing among a group.

Plain crispy pork, chopped into bite-sized pieces. Crispy skin, tender meat. Enjoy with dipping sauce or red pork sauce.

High-quality sweet pork sausage. Sweet taste with a hint of saltiness, firm texture, fragrant with spices. Sold by weight per kilogram.

Pork marinated with spices and grilled until cooked and fragrant. Tender, not dry or tough meat. Flavorful. Sold by weight per kilogram.

Crispy fried pork belly. Crispy skin, tender and juicy meat. Perfectly savory and rich. Sold by weight per kilogram.

Braised pork leg rice. Pork meat stewed until tender and melts in your mouth. Rich flavor, fragrant with spices. Served with pickled vegetables and a zesty dipping sauce.

Braised pork trotter (Kaki) with extra tendon and skin. Chewy texture, rich flavor that seeps into the meat. Ideal for those who love tendon and skin.

Braised pork leg, chopped into pieces, served as a side dish. Available in various sizes to suit your needs. The meat is tender and soaked in braising liquid.

Whole braised pork leg, stewed until tender and soft. Suitable for takeaway or large group dining. Enjoy every part of the pork leg.

Hot soup, fragrant with braising spices. Rich flavor, with crispy pork, offal, and boiled egg. Choose between rolled rice noodles, rice vermicelli, or 'Gaolao' (no noodles).

Mildly flavored clear soup with seaweed, soft egg tofu, and minced pork balls. Easy to digest, helps cut through the richness of the main dishes.

Bitter melon soup stewed with pork ribs until tender. The bitter melon has a slightly bitter taste, contrasting with the sweet and fragrant pork bone broth. It's a healthy Chinese herbal stew.

Herbal drink made from chrysanthemum flowers. Clear yellow color, sweet and fragrant taste, refreshing. Helps quench thirst and relieve internal heat.

Dark Thai tea with sugar, no milk. Rich flavor, sweet and fragrant with Thai tea aroma. Served with ice.

Traditional Thai-style dark coffee. Rich flavor, slightly sweet and bitter, with a unique roasted aroma.

Herbal drink made from red roselle flowers. Bright red color, sweet and sour taste. Refreshing to drink.

Black Chinese herbal drink. Naturally mellow and sweet taste. It has properties to relieve internal heat and soothe the throat.

Creamy yellow corn milk. Sweet and rich flavor, fragrant with corn. Rich in vitamins.

Freshly squeezed sugarcane juice. Sweet and refreshing, with an authentic natural taste.

Plain ice in a cup, for refilling drinks.