Khao Man Gai Sud Talung

Hainanese chicken rice made with tender thigh or drumstick meat, with soft skin. Served with fragrant Hainanese rice cooked in chicken broth. Mellow flavor. Served with a delicious fermented soybean paste dipping sauce and soup.

Hainanese rice served with crispy golden fried chicken. The inside is tender and juicy, offering a crunchy texture. Complemented by a sweet and spicy chicken dipping sauce.

A dish that combines the deliciousness of tender boiled chicken and crispy fried chicken on one plate. Served with fragrant Hainanese rice. Perfect for those who want to enjoy both flavors at once.

Hainanese chicken rice served with chopped chicken and boiled chicken liver. Tender, fragrant, and oily. Served with a delicious dipping sauce.

Singapore-style Hainanese chicken rice. Extra tender and juicy chicken, drizzled with a fragrant soy sauce infused with sesame oil. Served as a set with Hainanese rice and soup. A harmonious sweet, savory, and mellow flavor.

Rice cooked with chicken broth, chicken fat, garlic, and ginger until the grains are beautifully separated, fragrant, oily, and flavorful on its own. Eat plain or with chicken.

Cooked chicken liver. Smooth texture, not fishy. Order as an extra side dish to enhance the flavor and richness with Hainanese chicken rice.

Boiled chicken, chopped into bite-sized pieces. Served separately on a large plate. Tender and juicy. Ideal for sharing at the table or as a side dish with Hainanese rice.

Singapore-style boiled chicken, chopped into pieces, drizzled with a special sauce fragrant with sesame oil and soy sauce. The chicken is exceptionally tender and juicy. Served as a main dish.