Khao Man Gai Pridee 14 (Pridee14 Chicken and Rice with Soup)

Poached chicken served on fragrant rice cooked with chicken broth, ginger, and garlic. The chicken is tender and juicy. Typically eaten with a fermented soybean and chili dipping sauce and clear soup.

Deep-fried breaded chicken served on seasoned rice. The chicken has a crispy crust and tender meat. Usually served with a sweet chili sauce instead of the traditional soybean sauce.

A combination plate featuring both poached and fried chicken on seasoned rice. Offers a contrast in textures between the soft poached chicken and the crispy fried chicken. Served with dipping sauces for both.

Chicken rice topped with a spicy and sour Thai salad dressing. The chicken (usually fried or boiled) is tossed with herbs, lime, chili, and roasted rice powder. A zesty and flavorful variation.

A serving of chopped chicken meat only, without rice. Available as either poached or fried chicken. Ideal for sharing or for those avoiding carbohydrates.

A side order of the seasoned rice used in chicken rice dishes. Cooked with chicken fat, garlic, ginger, and pandan leaves for a savory aroma.