Khao Man Gai Hia Cheng

Stir-fried rice noodles with a sweet, sour, salty, and savory Pad Thai sauce, with egg, tofu, preserved radish, and bean sprouts. Served with lime and roasted peanuts. A popular Thai noodle dish.

Vegetarian Pad Thai with no meat. Focuses on tofu and various vegetables. Mildly sweet and sour flavor. Suitable for vegetarians.

Uses chewy glass noodles instead of rice noodles, stir-fried with complete Pad Thai ingredients. Offers a different texture and is easy to eat.

Chewy rice noodles stir-fried with a special sauce, topped with plump fresh shrimp. Enhances aroma and flavor for an even more delicious dish.

Pad Thai with abundant ingredients, including fresh shrimp and squid. Rich flavor, fragrant with the scent of the sea, pairs perfectly with Pad Thai sauce.

Crispy fried batter with mussels and bean sprouts, fried until golden brown. Served with chili sauce to cut richness and enhance flavor.

A special oyster omelet dish with a mix of seafood including mussels, shrimp, and squid. Fried with batter until crispy outside and soft inside.

Noodles in a rich, dark broth, seasoned with pork blood and herbal spices. Intense flavor, fragrant with spices.

Large bowl of boat noodles with increased portions of noodles and toppings, including fresh pork, meatballs, and liver, for a satisfying meal.

Rich boat noodle soup with pork, meatballs, and morning glory, but no noodles. Popularly eaten with plain rice.

Crispy fried pork belly with fat. Salty and savory, enjoyable to chew. Great as a snack or added to noodles.

Bottled water. Clean and refreshing.

Cola flavored carbonated soft drink. Sweet, fizzy, and refreshing. Quenches thirst.

Fruity flavored carbonated soft drink (red or orange). Sweet, fragrant, and fizzy.

Lemon-flavored carbonated soft drink. Sweet and sour taste, colorless. Refreshing to drink.