Khao Man Gai Betong

Betong-style Hainanese chicken rice. Rice cooked with chicken fat and broth until fragrant and soft. Served with juicy boiled chicken, with a mellow flavor. Enjoy with special fermented soybean dipping sauce and hot soup.

Hainanese oily rice served with crispy on the outside and tender on the inside battered fried chicken. Offers a crunchy texture that contrasts with the softness of the oily rice. Often eaten with sweet chili sauce.

A menu for those who can't decide between boiled and fried chicken. Enjoy both tender boiled chicken and crispy fried chicken on one plate, served with oily rice and two types of dipping sauce.

Hainanese chicken rice with boiled chicken and added offal, such as liver and gizzards, cooked to the perfect tenderness without a gamey smell. Adds texture and richness to the meal.

Crispy fried Hainanese chicken rice served with boiled chicken offal. A combination of the crispy texture of the chicken and the chewy texture of the offal.

Hainanese chicken rice using only the drumstick meat, which is exceptionally tender and juicy. Ideal for those who prefer chicken meat with a little bit of fat.

A mixed platter with everything included: boiled chicken, fried chicken, and chicken offal. Served on fragrant oily rice. Ideal for those who want to eat everything in one dish.

Betong-style chicken biryani rice. Rice cooked with golden yellow spices, fragrant and rich flavor. Served with tender chicken and topped with fried shallots.

Fragrant spiced biryani rice served with tender boiled chicken instead of traditional biryani chicken. Offers a milder flavor.

Spiced biryani rice served with crispy fried chicken. A combination of rich-flavored rice and crunchy fried chicken.

Biryani rice served with both boiled and fried chicken, a complete meal in one dish.

Boiled chicken, chopped and served on plates in various sizes. The chicken is tender and juicy, drizzled with a slightly sweet and savory sauce. Suitable for sharing among many people.

Crispy battered fried chicken, chopped and served on a separate plate. Thin, crispy batter, tender chicken meat. Suitable for snacking or eating with rice.

A platter of boiled chicken offal, such as liver, gizzards, and heart. Boiled until tender and soft, without a gamey smell.

Cooked jasmine rice, beautiful separate grains.

Rice cooked with chicken fat, garlic, and ginger. Has a unique aroma. The rice grains are soft and glossy.

Rice cooked and seasoned with biryani spices, golden yellow, fragrant with herbs.

Spicy pork spine soup (Leng) boiled until the meat is fall-off-the-bone tender. Seasoned with fresh bird's eye chilies and lime for a intensely sour, spicy, and hot flavor. Refreshing to drink.

Chicken feet soup, stewed until extremely tender and melt-in-your-mouth. Seasoned Tom Yum style with clear broth, intensely spicy and sour.

Bubbly carbonated drinks to enhance refreshment.

Bottled purified drinking water

Traditional Thai style iced coffee. Rich flavor, sweet and creamy, using sweetened condensed milk and fresh milk.

Drinks made from Thai herbs such as Chrysanthemum or Roselle. Sweet and refreshingly cool.

Plain ice in a glass, for drinking water.