Khao Glon Ama

Thai herb marinated chicken, fried until golden brown and crispy. Fragrant with lemongrass and spices. Served with hot sticky rice. A filling and well-balanced single dish.

Japanese-style curry rice with a rich flavor, served with crispy fried chicken wrapped in oba leaves, which has a unique aroma. Offers a novel and balanced taste experience.

Spicy Pad Krapow with minced chicken and egg tofu. Adds a soft, smooth texture that contrasts with the spicy Krapow flavor. Served with hot steamed rice.

Steamed rice topped with smooth, creamy scrambled eggs, and spicy stir-fried chicken with basil. Fragrant with basil leaves and fresh chilies. A dish that perfectly combines spiciness and the richness of eggs.

Spicy Southern Thai dish: Dry stir-fried chicken "Kua Kling", fragrant with yellow curry paste and herbs. Spicy and intense flavor, served with fresh vegetables and steamed rice.

Salted chicken wings, fried until the skin is crispy and the meat is tender. Perfectly salty and savory. Easy to eat, suitable for all ages. Served with steamed rice.

Fried rice with egg and bite-sized chicken pieces, seasoned with soy sauce. Stir-fried until the rice is fluffy and fragrant with wok aroma. Served with cucumber and a squeeze of lime for added flavor.

Crispy fried chicken tossed with spicy "Laab" seasoning and dressing. Fragrant with roasted rice powder and herbs. Spicy and intense flavor. Served with hot steamed rice.

Bamboo shoots stir-fried with chicken, seasoned with fish sauce and fresh chilies. Salty and spicy, with a crunchy texture from the bamboo shoots. Easy to eat and delicious.

Steamed rice served with crispy fried chicken topped with rich green curry sauce. Fragrant with curry paste and coconut milk. Spicy, sweet, and creamy.

Fried chicken tossed with crispy fried lemongrass. Fragrant with herbs, salty and savory taste. Served with hot steamed rice. A fragrant and delicious dish.

Fried chicken wrapped in oba leaves, topped with mayonnaise sauce. Sweet, sour, and creamy taste that goes well with fried chicken and fragrant oba leaves. Easy to eat and pleasing to the palate.

Crispy fried chicken wrapped in oba leaves, topped with spicy green curry sauce. A perfect blend of Thai and Japanese flavors.

Crispy fried chicken pieces stir-fried with spicy Pad Krapow sauce. Crispy outside, tender inside, fragrant with basil leaves. Served with steamed rice.

Japanese-style fried chicken (Karaage) topped with sweet, sour, and savory Tonkatsu sauce, fragrant with fruits and spices. Served with steamed rice.

Chicken stir-fried with cashews, dried chilies, and seasoning sauce. Savory, sweet, salty, and perfectly balanced with a crunchy texture.

Fresh cabbage stir-fried over high heat with minced chicken, seasoned with good quality fish sauce. Fragrant with wok aroma. Salty and sweet from the natural flavor of the cabbage.

Noodles stir-fried with egg and chicken until slightly charred. Fragrant with wok aroma. Served with chili sauce and lettuce.

Pork stir-fried with premium shrimp paste, lemongrass, and chili. Salty with a sweet aftertaste, fragrant with shrimp paste and herbs. Served with steamed rice.

Pork marinated with spices, fried until fragrant. Served with hot sticky rice. A popular dish that is easy to eat and filling.

Spicy Pad Krapow with Yor Pork slices instead of meat. Fragrant with black pepper in the Yor pork, complementing the spicy Krapow flavor.

Hot congee with a savory broth, containing seasoned minced pork, topped with fried garlic and cilantro. Suitable for breakfast or a light meal.

Crispy broccoli stir-fried with tender pork pieces, seasoned with oyster sauce. Salty, savory, and well-balanced. Served with steamed rice.

Fried rice with tomato sauce, raisins, and peas. Served with fried chicken, sausage, and fried egg. A favorite among children.

Sliced pork simmered in Japanese-style sauce with onions. Sweet and savory, mild taste, poured over hot steamed rice.

Steamed rice served with fried pork, boiled egg, and spicy Jaew dipping sauce. Sour, spicy, and salty, it cuts through the richness.

Pork belly or pork marinated in fish sauce, fried until crispy outside and tender inside. Perfectly salty, with a slight aroma of burnt fish sauce. Served with steamed rice.

Boiled pork slices topped with spicy "Yum" dressing. Sour and spicy, fragrant with fresh lime and garlic. Served with crispy kale stems.

Sweet and sour stir-fry with pork, pineapple, cucumber, and tomatoes. Refreshing sweet and sour, well-balanced flavor.

Steamed rice topped with soft scrambled eggs, drizzled with fragrant garlic and pepper stir-fried pork. Perfectly salty and savory.

Crispy pork stir-fried with chili and seasoning sauce. Intense flavor, crispy and delicious. Served with steamed rice.

Crispy pork stir-fried with bird's eye chilies, garlic, and salt. Dry, salty, and spicy flavor, fragrant with wok aroma.

Stir-fried kale with generous pieces of crispy pork, seasoned with oyster sauce and fermented soybean paste. Rich flavor, crispy vegetables, and delicious crispy pork.

Congee seasoned with Tom Yum paste, containing minced pork and herbs. Sour, spicy, and hot flavor, smooth.

Old-fashioned fried rice with dark soy sauce, kale, tomatoes, and meat. Stir-fried until fragrant with wok aroma. Savory taste.

Tofu and minced pork stir-fried with chili paste. Rich sweet and spicy flavor, fragrant with chili paste. Served with steamed rice.

Rich pork Panang curry. Oily coconut milk, fragrant with curry paste and kaffir lime leaves. Salty, sweet, creamy, and slightly spicy.

Crispy pork stir-fried with spicy curry paste and long beans. Spicy flavor, fragrant with curry paste, crispy and delicious.

Minced pork stir-fried with preserved olives and garlic until dry. Salty and savory, fragrant with preserved olives. Delicious with congee or steamed rice.

Fried egg tofu topped with a savory sauce containing minced pork, carrots, and baby corn. Savory and easy to eat.

Fried boiled eggs topped with sweet and sour tamarind sauce, sprinkled with fried shallots and fried dried chilies. Served with hot steamed rice.

Mama noodles stir-fried with "Kee Mao" paste and pork, with young peppercorns, krachai, and basil leaves. Spicy and intense flavor.

Spaghetti stir-fried with ham and sausage, seasoned with tomato sauce or "Kee Mao" paste (according to the restaurant's recipe). An easy-to-eat noodle dish.

Fried rice with Tom Yum paste and fresh shrimp. Sour, salty, spicy, and full of Tom Yum flavors, fragrant with Thai herbs.

Fried rice with pineapple, shrimp, and curry powder. Sweet and sour taste, fragrant with spices. Topped with cashews and shredded pork.

Fresh shrimp stir-fried with various vegetables such as carrots, broccoli, and baby corn. Savory seasoning, providing benefits from vegetables and protein from shrimp.

Clams stir-fried with chili paste and basil leaves. Sweet, spicy, and rich flavor, fragrant with basil. Served with hot steamed rice.

Fried or fresh sea bass pieces stir-fried with celery and ginger. Salty and savory, fragrant with celery, which helps to mask the fishy smell.

Crispy fried sea bass pieces tossed with fragrant fried garlic. Salty and savory taste. Served with chili sauce and steamed rice.

Fried sea bass topped with seasoned fish sauce. Savory, sweet, and well-balanced, with a fragrant aroma of good quality fish sauce.

Mama noodles stir-fried with shrimp, squid, and "Kee Mao" paste. Spicy and intense flavor, fragrant with herbs.

Clear soup congee with fresh fish. Sweet bone broth, topped with shredded ginger and celery. Refreshing and smooth.

Crispy fried sea bass topped with three-flavor sauce. Sour, sweet, spicy, and perfectly balanced. Served with steamed rice.

Mixed seafood stir-fried with curry powder, egg, and various vegetables. Creamy and fragrant with spices, not too spicy, easy to eat.

King oyster mushrooms stir-fried with shrimp and squid. Savory taste with a little sauce. Served with hot steamed rice.

Steamed rice topped with spicy sour curry, containing sea bass and shrimp. Rich, sour, sweet, and spicy curry.

Steamed rice topped with creamy, runny scrambled eggs and spicy stir-fried seafood (shrimp, squid) with basil. Pairs well with the soft eggs.

Crispy fried sea bass pieces topped with sweet and sour tamarind sauce, sprinkled with fried shallots. Crispy, delicious, and flavorful.

Fresh cabbage stir-fried with good quality fish sauce over high heat until fragrant with wok aroma. Salty and sweet from the natural flavor of the cabbage.

Braised or stir-fried cabbage in red sauce. Savory and tender.

Fresh, crispy morning glory stir-fried over high heat with fermented soybean paste, chili, and garlic. Salty, spicy, fragrant, and delicious. Served with hot steamed rice.

Fried rice with various vegetables. No meat, seasoned to be savory. Suitable for vegetarians.

Oyster mushrooms cut into pieces, stir-fried with salt and pepper until fragrant. Salty and savory taste, with a chewy texture similar to meat.

Fresh shiitake mushrooms stir-fried with salt until dry and fragrant. Unique shiitake aroma, salty and savory taste.

Tofu stir-fried in Sichuan-style sauce. Spicy taste, fragrant with Sichuan spices and peppercorns.

Fried tofu stir-fried with fresh bean sprouts and spring onions. Salty and savory. Easy to eat and provides protein from soybeans.

Spicy stir-fried mixed mushrooms instead of meat. Provides a crunchy texture and is fragrant with basil leaves.

King oyster mushrooms stir-fried with spicy herbs (krachai, young peppercorns, kaffir lime leaves). Spicy and hot flavor, fragrant with herbs.

Fried boiled egg in hot oil. Crispy egg white, runny or cooked yolk as preferred. Adds deliciousness to lunchboxes.

Beaten eggs, seasoned and cooked over low heat until just set. Smooth, tender, and moist.

Hard-boiled eggs, peeled and ready to eat. Pairs well with spicy dishes to cut through the richness.

Fried Yor Pork slices, skin taut, fragrant with pepper. Delicious as an appetizer or with rice.

Japanese-style fried chicken, crispy outside and tender inside. Marinated to perfection.

Pork or chicken balls mixed with seaweed. Springy texture, fragrant with seaweed.

Cooked bananas in coconut milk. Sweet, creamy, and slightly salty. Fragrant with fresh coconut milk.

Cooked sago in coconut milk with sweet and fragrant cantaloupe pieces. Refreshing when served cold.

Chewy "Krong Krang" dough in thick, sweet, and creamy coconut milk, sprinkled with toasted sesame seeds.

Traditional Thai dessert: Chewy sweet dough (Krong Krang) mixed with round salty dough (Tao) in sweet coconut milk. Perfectly balanced sweet and salty flavors.

Pitted salak fruits in sweet and sour syrup. Served with ice for a refreshing drink.

Fresh strawberries in cold syrup. Sweet and sour, refreshing.

Fluffy santol pieces in syrup. Sweet, cold, and refreshing. Quenches thirst and cools the body.

Tender young palm fruits in pandan syrup. Sweet, fragrant, cold, and refreshing.

Raspberries in syrup. Refreshing sweet and sour taste. Perfect for cleansing the palate after a meal.

Sweet and fragrant peach pieces in syrup. Delicious and refreshing when served cold.

100% pure freshly squeezed orange juice. No concentrate. Sweet and sour taste, high in Vitamin C.

Freshly squeezed orange juice. Perfectly sized for drinking. Refreshing anytime.

Cold-brewed Matcha green tea. Fragrant with green tea aroma, smooth taste. Refreshing.

Sweet and cooling chrysanthemum herbal drink. Relieves heatiness and thirst.

Black tea mixed with lemon juice. Refreshing sweet and sour taste, fragrant with tea aroma.

Nestlé bottled drinking water. Portable size.

Nestlé bottled drinking water. Standard size.

Dense chocolate cake, rich flavor, perfectly sweet, with a crispy top and chewy texture.

Smooth and soft butter cake, fragrant with butter. Pairs well with tea or coffee.

Soft, fragrant pandan cake with natural green color. Sweet and mellow taste.

Fragrant, soft coffee-flavored cake for coffee lovers.

Crispy cookies mixed with sunflower seeds. Crunchy and nutty.

Soft bread filled with chicken or pork sausage. Easy and satisfying.

Bread filled with smooth, less sweet, fragrant taro paste.

Bread filled with young coconut. Fragrant, creamy, and with young coconut flesh.

Shredded pork bread topped with salad dressing or mayonnaise. Salty, sweet, and creamy.

Sweet and sour raisin bread. Enjoyable to eat.

Bread filled with pandan or egg custard. Sweet, fragrant, and smooth.

Raisin bread topped with mayonnaise. Adds a sweet, sour, and creamy flavor.

Toast with ham and shredded pork. Generously filled.

Soft buns filled with savory minced pork.

Red Pork Buns. Sweet and savory, fragrant with red pork spices.

Buns filled with custard cream. Sweet, fragrant, and smooth.

Buns filled with chicken stir-fried in BBQ sauce. Rich flavor, with a grilled aroma.

Buns filled with finely mashed red beans. Perfectly sweet and smooth.

Khao Kluk Kapi (Shrimp Paste Rice) set with generous toppings, served with savory sweet pork, fried egg floss, Chinese sausage, and fresh vegetables. Enjoy clear seaweed and minced pork soup. A satisfying meal.

Jasmine rice served with sweet stir-fried pork belly and spicy "Nam Prik Ong", accompanied by a boiled egg. Cut through the richness with bitter melon soup stuffed with minced pork.

Spicy Thai Set: Grilled chicken with Jaew dipping sauce and Nam Prik Long Rue served with salted egg. Sip on clear soup with pickled lettuce to cut through the richness.

Jasmine rice served with sweet steamed sea bass, stir-fried cabbage with fish sauce, and rich pork Panang curry. A complete set with all flavors.

A delicious mixed set: fragrant seafood stir-fried with curry powder and spices, savory garlic chicken, and healthy stir-fried mixed mushrooms.

Jasmine rice served with crispy fried sea bass in spicy Chu Chee sauce, rich chicken Massaman curry, and stir-fried mixed vegetables to balance the flavors.

Spicy Thai Set: Herbal fried minced pork salad, mild pork paste dip, and spicy Southern-style sea bass curry.

Tender baked chicken with Jaew dipping sauce, served with stir-fried Chinese broccoli and sweet and savory stewed egg. Suitable for both children and adults.

Dry stir-fried green curry chicken with rich flavor, crispy shrimp with sweet and sour tamarind sauce, and smooth steamed egg.

Sea bass topped with tamarind sauce, served with "Nam Prik Narok" (hell chili paste) and fresh vegetables. Enjoy clear mushroom soup to aid digestion.

Healthy vegetarian set: stir-fried mixed mushrooms, mushroom chili dip with vegetables, and well-seasoned chap chai.