Khao Gai Tod Pratu 2 Fried Chicken

Crispy fried chicken, crispy on the outside and tender on the inside. Served with hot steamed rice. Often eaten with Jaew sauce or sweet chili sauce. Well-balanced flavor.

Marinated fried pork, savory with a hint of spices. Served over steamed rice. The pork is tender and juicy.

Crispy golden-fried fish fillet, served with steamed rice. The fish is fresh and not fishy, pairs well with seafood dipping sauce or sweet chili sauce.

Steamed rice served with your choice of 2 fried items (e.g., fried pork and fried chicken), offering variety in one dish.

Mixed platter served with steamed rice, consisting of fried chicken, fried pork, and fried fish. Perfect for those who want to try everything.

Crispy fried chicken, ordered as a single dish. Suitable for snacking or as an additional side dish.

Marinated fried pork, ordered as a single dish. Rich flavor, suitable for eating with steamed rice.

Crispy fried fish, ordered as a single dish. The fish is firm and crispy on the outside, tender on the inside.

Perfectly boiled duck or chicken egg with a runny yolk. Adds deliciousness when eaten with fried rice.