Khao Gaeng Pa Thawee

Hot jasmine rice topped with one Thai stir-fried dish of your choice from the display (e.g., spicy curry, stir-fried vegetables, or fried items). A popular single-dish meal with various flavors depending on the chosen dish.

Hot jasmine rice topped with two Thai stir-fried dishes, adding variety to your meal.

Hot jasmine rice topped with three Thai stir-fried dishes, for those who want to enjoy a variety of dishes.

Stir-fried dishes served in bowls for dine-in, excluding rice. Suitable for sharing or eating with rice.

Stir-fried dishes packed in bags for takeaway

Pork belly or pork simmered with seasonings until tender. Sweet or rich salty flavor. Soft and chewy texture. Popularly eaten with spicy curry to cut the richness, or with rice.

Baked chicken drumstick or thigh with spices. Tender meat with taut skin. Mild and mellow flavor, fragrant with spices.

Crab meat mixed with minced pork and egg, seasoned with coriander root, garlic, and pepper. Stuffed into a crab shell, then steamed and fried. Crispy outside, soft inside, fragrant with crab.

Sweet and salty stewed mackerel with brown sugar. Simmered until the bones are soft and edible. Sweet and salty mellow flavor with a unique aroma from the brown sugar.

Plain ice for beverages

A spicy dipping sauce made from fresh chilies, garlic, lime juice, and fish sauce. Sour and spicy taste, suitable for pairing with seafood or fried food.