Khao Gaeng Khun Patchara

Hainanese chicken rice with 3 delicious components in one dish: tender chicken, chicken liver, and chicken blood, served on fragrant oily rice. The flavor is mellow with a variety of textures, served with a special fermented soybean paste sauce.

Original recipe tender boiled Hainanese chicken rice. Served on beautifully arranged oily rice. The chicken is juicy, not dry or tough. The taste is smooth and delicate. Popularly eaten with broth and dipping sauce.

Hainanese rice served with perfectly boiled chicken liver. The liver is tender, smooth, fragrant, rich, and pairs perfectly with the seasoned oily rice.

Special Hainanese chicken rice with double the portion of tender chicken. Ideal for those who love to eat a generous amount of chicken, fully satisfying with the taste of tender boiled chicken.

Tender boiled chicken, chopped and served separately (no rice). For eating as a side dish or sharing. Juicy chicken served with cucumber and cilantro.

Mixed platter as a side dish, consisting of tender chicken, liver, and chopped chicken blood served in a large plate (no rice). Suitable for 1-2 people, offering a variety of complete flavors.