Khanom Jeen Khanom Sen

Fish curry with coconut milk. Rich flavor, fragrant with coconut milk and curry paste. Moderately spicy. Served with khanom jeen and fresh vegetables.

Fish curry without coconut milk. Bold flavor, fragrant with galangal and herbs. Hot and spicy.

Spicy Southern curry. Beautiful yellow turmeric color. Bold, hot, and spicy flavor. Fragrant with spices.

Northern Thai food. Pork bone soup with tomatoes and pork blood. Sour, salty, spicy, and well-balanced flavor.

Peanut curry. Sweet and creamy flavor, fragrant with roasted peanuts. Kid-friendly, not spicy.

Khanom jeen with side toppings. Topped with coconut cream, pineapple, ginger, garlic, dried shrimp. Refreshing sweet and sour taste.

Popular chicken green curry. Well-balanced flavor, fragrant with green curry paste and coconut milk. Tender chicken.

Rich beef red curry. Fragrant with curry paste and coconut milk. Tender and juicy beef.

Giant Khanom Jeen Set. Increased portion of noodles and side dishes, including fish balls, blood, and chicken feet. Fully satisfying.

Curry sauce served separately in a bowl. For extra servings or to eat with rice. Choose your preferred curry.

Large sharing set. Includes various curries and sauces, with boiled eggs and khanom jeen. Suitable for multiple people.

Cooked chicken or pork blood. Soft and bouncy.

Bouncy and chewy fish balls.

Braised chicken feet. Fall-off-the-bone tender, melts in your mouth.

Cooked boiled egg.

Fragrant fried omelet.

Fried egg (cooked through or soft-boiled)

Fresh khanom jeen noodles. Chewy and soft.

Cooked jasmine rice. Beautiful grains.

Hot steamed jasmine rice topped with delicious chicken green curry. A satisfying meal in one dish.

Hot steamed jasmine rice topped with rich beef curry. Fragrant with coconut milk.

Thick and soft omelet rice. Made with 2 eggs, packed with ingredients. Served with steamed jasmine rice.

Crispy spring rolls with a generous filling. Served with plum sauce.

Tender and chewy fish cakes, fragrant with curry paste. Served with cucumber sauce.

Crispy on the outside, soft on the inside fried tofu. Served with peanut sauce.

Crispy pork cracklings. Great for snacking or pairing with khanom jeen nam ngiao.