Khanom Bueang Yuan Ya Cham

Crispy, thin Thai crepe topped with fluffy, sweet, and fragrant white cream. Two filling options: sweet (shredded egg yolk) and savory (stir-fried coconut with shrimp). An original Thai dessert with rich flavor.

Crispy yellow Vietnamese crepe made with turmeric, filled with stir-fried coconut with shrimp, bean sprouts, and tofu. Served with a sweet and sour ajat dipping sauce. A mellow snack.

Small toast topped with seasoned minced pork, then fried until golden and crispy. Served with cucumber ajat dipping sauce. Crispy on the outside, soft on the inside, fragrant and delicious.