Kay’s Sukhumvit 49

A comprehensive breakfast platter featuring eggs cooked to order, accompanied by a variety of meats including bacon, ham, and sausage. Served with sourdough bread and fresh orange juice. A hearty and classic way to start the day.

A variety board offering a mix of savory and fresh elements like eggs, bacon, cured salmon, and avocado. Includes a side of granola yogurt and salad for a balanced meal. Perfect for those who want a bit of everything.

A health-focused plate featuring quinoa, fresh vegetables like kale and tomatoes, and sweet potato. Topped with a poached egg and thick-cut bacon for protein. A nutritious and texture-rich option.

Grilled striploin beef served with a sunny-side-up egg and savory brown onions. Accompanied by sourdough bread. A rich, protein-heavy breakfast dish.

A breakfast bowl filled with scrambled eggs, sautéed mushrooms, potatoes, and fresh avocado and greens. A comforting and filling mixture of textures and flavors.

A Japanese-inspired breakfast featuring soft scrambled eggs and grilled seabass. Served alongside steamed Japanese rice. Mild, savory, and comforting.

A fluffy omelet enriched with creamy Hollandaise sauce and topped with savory bacon and ham. Rich and indulgent. Best enjoyed hot.

A classic French-style omelet with a silky, soft curd texture, filled with Boursin cheese and ham. Served with sourdough toast and fresh salad. Delicate and creamy.

A savory twist on French toast, topped with scrambled eggs, bacon, and melted cheddar cheese. Hearty, salty, and sweet combined. Designed to be a satisfying recovery meal.

Tortillas filled with breakfast staples like eggs, bacon, avocado, and hash browns. Topped with salsa and sour cream for a zesty finish. A fun, handheld meal.

Toasted sourdough topped with creamy smashed avocado, crunchy almonds, and savory bagel seasoning. Finished with a fried egg. A modern classic with varied textures.

Eggs poached directly in a rich, spiced tomato and pepper sauce. Served with warm bread for dipping. Tangy, savory, and warming.

A variation of Eggs Benedict served on a buttery croissant instead of an English muffin. Topped with ham, poached eggs, and hollandaise sauce. Flaky and rich.

Poached eggs served with salty prosciutto ham and asparagus, topped with hollandaise and parmesan. Includes fries and greens. A savory and sophisticated breakfast dish.

Similar to Benedict but with cured salmon and cream cheese. Topped with capers and hollandaise sauce. Creamy, salty, and luxurious.

A vegetarian version of Benedict featuring spinach and mushrooms under poached eggs and hollandaise. Served with fries. Earthy and creamy.

A creative fusion dish combining fried cod and tartare sauce with poached eggs and hollandaise. Served with fries. Crispy, creamy, and savory.

A thick smoothie bowl made from açaí berries, typically topped with fruits and granola. Sweet, tart, and refreshing. Eaten with a spoon as a light meal.

A bowl of yogurt topped with crunchy homemade granola, fresh mango, and a drizzle of honey. Sweet, creamy, and textured. A light and healthy option.