KAYAL RESTAURANT

Sandwich filled with marinated and grilled chicken, served in your choice of bread (sandwich bread, wrap, or naan). Accompanied by raw vegetables and sauce.

Spicy red tandoori chicken sandwich, cooked in a traditional oven. Smoky and slightly spicy flavor.

Sandwich filled with curry-prepared meat, offering rich and fragrant Indian spice aromas.

Classic sandwich with spit-grilled kebab meat, served with salad, tomatoes, and onions.

Sandwich with spicy grilled minced meat patties. Tender texture and savory taste.

Generous sandwich with poultry cutlet, usually grilled or marinated.

Sandwich containing beef patties, often served with cheese and fries inside.

Hearty sandwich with three beef patties and a fried or scrambled egg.

Sandwich filled with spicy grilled merguez sausages. Characteristic spicy taste.

Sandwich containing a breaded cutlet stuffed with ham and melting cheese. Crispy and creamy texture.

Classic burger with a beef patty, melted cheese, pickles, and sauce in a soft bun.

Burger filled with two juicy beef patties, served with cheese and raw vegetables.

Very hearty burger for big appetites, composed of three stacked beef patties.

Burger with a beef patty and a fried egg, adding a rich and creamy texture.

French tacos: grilled wheat tortilla filled with fries, a meat of your choice, and a creamy cheese sauce.

Medium French tacos, filled with two meats of your choice, fries, and cheese sauce.

XL French tacos, filled with three meats of your choice, fries, and cheese sauce.

Breaded and fried roll, stuffed with a spicy mixture of potatoes and meat or vegetables. Crispy on the outside.

Savory lentil and spice fritter, typical of South Indian and Sri Lankan cuisine. Dense texture and rich taste.

Small bun filled with spicy potato.

Fried triangular pastry filled with spicy vegetables (potatoes, peas, carrots). Crispy and tasty.

Spicy fish croquette, breaded and fried. Mixture of flaked fish and potatoes.

Crispy fried snack.

Fried triangular pastry filled with spicy minced meat.

Samosa filled with an egg and spices.

Fragrant basmati rice dish cooked with chicken and a complex blend of spices. Served with a generous portion of colored rice.

Aromatic spiced basmati rice cooked with tender lamb pieces.

Traditional spicy rice dish prepared with beef and fresh herbs.

Famous Sri Lankan street food. Wheat flatbreads (roti) chopped and sautéed on a hot plate with vegetables, eggs, and your choice of meat. Unique texture and spicy taste.

Steamed thin rice noodles, served by 10 with chicken curry, sothi (spicy coconut milk), and sambal.

Steamed rice and grated coconut cake cooked in a bamboo tube. Served with your choice of meat curry.

Indian flatbread baked in a tandoor oven, filled with melted cheese. Soft and warm.

Large portion of steamed rice noodles (string hoppers) served with traditional sauces.

Family platter of steamed rice noodles with accompaniments.

Full vegetarian meal available on Fridays. Includes rice, five varieties of vegetable curry, and a crispy papadum.

Simple fresh salad based on lettuce.

Mixed salad with chicken pieces.

Mixed salad with tuna.

Individual portion of fries.

Large portion of fries to share.

Spicy and fried potato wedges.

Standard can of soda.