Katsuya Katsuyah Major Ratchayothin

Pork loin katsudon topped with two kinds of cheese and egg. Rich and creamy flavor from melted cheese over the fried pork. Served with hot Japanese rice.

Chicken katsudon topped with melted cheese. The chicken is tender and juicy, combined with the rich creaminess of cheese. Perfect for cheese lovers.

Fried seabass katsudon topped with egg and special sauce. The fresh, tender fish pairs well with the savory egg.

Large fried shrimp katsudon topped with creamy egg. Perfectly sweet and savory from the katsudon sauce. Easy to eat and a popular dish.

Extra large pork loin katsudon with egg. Crispy outside, tender inside, juicy with sauce and egg. A generous portion for a main meal.

Pork loin katsudon with special sauce. Traditional Japanese sweet, sour, and savory flavor. Extra large size.

Pork tenderloin katsudon with egg. The tenderloin is exceptionally tender with less fat, topped with egg and a delicious sauce.

Spicy kimchi hot pot soup served with hot Japanese rice. Contains vegetables and meat simmered until tender. Refreshing and easy to drink.

Chewy udon noodles in a rich kimchi soup, served hot in a pot. A warming noodle dish with a slight spicy kick.

Fried seabass set served with rice, shredded cabbage, and side dishes. Crispy outside, tender inside. Served with tonkatsu sauce.

Salt-seasoned fried chicken wings. Crispy skin, tender meat, perfectly salted. Enjoyable as a snack.

Crispy fried chicken coated in garlic sauce. Rich garlic flavor with a sweet and savory balance.

Crispy fried chicken with spicy sauce. Korean-style sweet and spicy flavor to enhance your meal.

Large, crispy fried potato wedges. Freshly fried golden brown, crispy outside and fluffy inside.

Fried cheese sticks with a gooey, creamy cheese filling. Best enjoyed hot.

Fresh vegetable salad set. Choose between soft Japanese tofu or crunchy ebiko. Served with hot miso soup as a refreshing side.

Spicy and sour kimchi soup with gyoza. Soft gyoza wrappers with a hearty filling, paired with a flavorful broth.

Japanese-style fried chicken. Marinated with spices until flavorful, then fried until crispy. Delicious as a snack or with rice.

Fried gyoza with pork and vegetable filling. Thin, crispy wrappers served with a sweet and sour gyoza dipping sauce.

Iced Japanese green tea with a mild tea aroma. Refreshing and helps cut through the richness of fried food.

Sweet and sour lemon tea. Refreshing and helps cut through the richness of fried food.

Bubbly soft drinks for refreshment. Available in regular and sugar-free options.

Rich, sweet, and creamy green tea ice cream with an authentic green tea aroma. A perfect dessert to end your meal.

Green tea ice cream served with sweet, soft red bean paste. It pairs well with the slight bitterness of green tea.