Karawa Omakase

A starter omakase course where the chef meticulously prepares seasonal ingredients. It includes sushi and appetizers that emphasize the fresh taste of the ingredients, served one bite at a time.

A mid-tier omakase course that enhances the specialty of ingredients, including types of fish and other premium ingredients. The flavors are more complex and delicate, providing an impressive dining experience.

The highest-tier omakase course. Uses rare and the best ingredients of the season, prepared with advanced techniques to bring out the best flavors. It is a luxurious and meticulously crafted meal.