K13 hot pot

All-you-can-eat lunch package including access to the Chinese hot pot buffet. You cook your own ingredients (meats, vegetables, noodles) in a hot broth at the table. Ideal for a convivial meal.

Lunch package including both all-you-can-eat Chinese hot pot and Korean barbecue. Allows grilling marinated meats while enjoying hot broths.

All-you-can-eat dinner package for Chinese hot pot. Enjoy a wide selection of fresh ingredients to cook in your favorite broth.

The complete dinner experience: all-you-can-eat buffet combining barbecue grills and traditional hot pot.

All-you-can-eat weekend package for hot pot. A festive moment to share a hot and interactive meal.

The ultimate weekend package including all-you-can-eat grill and hot pot. Perfect for exploring all the flavors offered by the restaurant.

Reduced rate for very young children giving access to the all-you-can-eat buffet.

Preferential rate for children, including full buffet access.

A very rich and spicy Sichuan-style broth, prepared with beef fat (butter) and plenty of chili peppers. Intense, oily, and numbing flavor due to Sichuan pepper.

A spicy but lighter version of the butter broth, using vegetable oil. Clean spiciness without being too heavy.

A golden yellow broth, often based on poultry or pork and vegetables like pumpkin. Mild, creamy, and comforting flavor.

A vibrant red broth based on fresh tomatoes. Tangy and slightly sweet flavor, ideal for those who prefer to avoid chili.

A vegetarian broth rich in umami thanks to a blend of mushrooms. Woody and earthy flavor, very fragrant.

A clear and savory broth, traditionally made with chicken and dried seafood. Delicate and marine flavor.

Iconic Thai soup, both sour and spicy. Flavored with lemongrass, galangal, and kaffir lime leaves.

Plain wok-fried rice, simple and flavorful. Neutral accompaniment to balance the spicy flavors of the hot pot.

Plain stir-fried wheat noodles. Soft and slightly grilled texture.

Steamed white rice. The essential basic accompaniment.

Breaded and fried pork pieces until golden brown and crispy. Served in portions of 5 pieces.

Fried breaded chicken fillets. Crispy on the outside and tender on the inside.

Fried chicken wings, flavorful and juicy. A finger food classic.

Fried spring rolls stuffed with shrimp. Crispy rice paper wrapper.

Fried imperial rolls filled with chicken and vegetables.

Fried pastry triangles stuffed with spicy beef. Crispy and flavorful.

Fried squid rings coated in batter. Tender and oceanic.

Classic fried potato sticks.

Shrimp fried in a light and airy Japanese tempura batter.

Grilled Japanese dumplings, filled with meat and vegetables. Thin wrapper and juicy filling.

Fried cheese sticks or bites coated in breadcrumbs and fried.

Small dumplings filled with shrimp, fried for crispiness.

Steamed or fried dumplings (depending on preparation) made with shrimp paste.

Small fried Chinese bun (Mantou), golden on the outside and soft on the inside. Often dipped in sweetened condensed milk (if available).