K13 hot pot

Name: K13 hot pot
Address: sur l'esplanade, 105 Rue de Tolbiac, 75013 Paris, France, Paris
Price range: €9.9 - €31.9

Welcome to K13 HOT POT! All-you-can-eat package with ordering on our tablets. All guests must make their choices before ordering. Maximum 5 dishes per person per round. A 10-minute delay is required between each round. Some dishes are available in limited quantities. All-you-can-eat desserts in the dedicated area. Drinks not included, prices available on the tablet. A supplement of €10 per dish will be charged for waste. Kitchen is open from 12:00 PM to 2:30 PM and from 7:00 PM to 10:30 PM.

★ 4.5 (696) 📍 sur l'esplanade, 105 Rue de Tolbiac, 75013 Paris, France

All-You-Can-Eat Buffet Prices

All-You-Can-Eat Buffet Restaurant (Specialty: All-you-can-eat Hot Pot and Barbecue). KTV room reservations available.

Lunch: All-you-can-eat Hot Pot

Midi : Fondue à volonté

Monday to Friday (12:00 PM - 3:00 PM).

All-you-can-eat lunch package including access to the Chinese hot pot buffet. You cook your own ingredients (meats, vegetables, noodles) in a hot broth at the table. Ideal for a convivial meal.

€23.90 ≈ $28.00

Lunch: All-you-can-eat Hot Pot and Barbecue

Midi : Fondue et Barbecue à volonté

Monday to Friday (12:00 PM - 3:00 PM).

Lunch package including both all-you-can-eat Chinese hot pot and Korean barbecue. Allows grilling marinated meats while enjoying hot broths.

€25.90 ≈ $30.00

Evening: All-you-can-eat Hot Pot

Soir : Fondue à volonté

Monday to Thursday (7:00 PM - 11:00 PM) and Sunday (6:00 PM - 11:00 PM).

All-you-can-eat dinner package for Chinese hot pot. Enjoy a wide selection of fresh ingredients to cook in your favorite broth.

€25.90 ≈ $30.00

Evening: All-you-can-eat Hot Pot and Barbecue

Soir : Fondue et Barbecue à volonté

Monday to Thursday (7:00 PM - 11:00 PM) and Sunday (6:00 PM - 11:00 PM).

The complete dinner experience: all-you-can-eat buffet combining barbecue grills and traditional hot pot.

€27.90 ≈ $32.00

Weekend: All-you-can-eat Hot Pot

Week-end : Fondue à volonté

Friday (7:00 PM - 11:00 PM), Saturday and Public Holidays (6:00 PM - 11:00 PM).

All-you-can-eat weekend package for hot pot. A festive moment to share a hot and interactive meal.

€29.90 ≈ $35.00

Weekend: All-you-can-eat Hot Pot and Barbecue

Week-end : Fondue et Barbecue à volonté

Friday (7:00 PM - 11:00 PM), Saturday and Public Holidays (6:00 PM - 11:00 PM).

The ultimate weekend package including all-you-can-eat grill and hot pot. Perfect for exploring all the flavors offered by the restaurant.

€31.90 ≈ $37.00

Children (Under 6 years old)

Enfants (Moins de 6 ans)

Reduced rate for very young children giving access to the all-you-can-eat buffet.

€9.90 ≈ $11.00

Children (6 to 12 years old)

Enfants (6 à 12 ans)

Preferential rate for children, including full buffet access.

€16.90 ≈ $20.00

Choice of hot pot broth

Choose your soup base for the hot pot.

Chili butter broth

Bouillon beurre aux piments

Traditional Spicy Soup. FLAVOR: Fusion of rich butter and Chinese spicy flavors, with a pleasant spiciness and a long finish.

A very rich and spicy Sichuan-style broth, prepared with beef fat (butter) and plenty of chili peppers. Intense, oily, and numbing flavor due to Sichuan pepper.

Spicy vegetable oil broth

Bouillon à l'huile végétale pimentée

Vegetable Oil spicy soup. FLAVOR: Light and refreshing texture, with moderate spiciness and a lightness that does not sacrifice the characteristics of hot pot.

A spicy but lighter version of the butter broth, using vegetable oil. Clean spiciness without being too heavy.

Golden Broth

Bouillon dorée

Gold Soup. FLAVOR: Meticulous preparation from various broths for a rich and creamy texture, a classic choice for hot pot.

A golden yellow broth, often based on poultry or pork and vegetables like pumpkin. Mild, creamy, and comforting flavor.

Tomato Broth

Bouillon tomate

Tomato Flavoured Soup. FLAVOR: Based on ripe tomatoes, with a tangy and sweet mouthfeel, bright color, refreshing and delicious.

A vibrant red broth based on fresh tomatoes. Tangy and slightly sweet flavor, ideal for those who prefer to avoid chili.

Mushroom Broth

Bouillon Champignon

Mushroom Soup. FLAVOR: Use of various fresh mushrooms for nutritional richness and deep flavor.

A vegetarian broth rich in umami thanks to a blend of mushrooms. Woody and earthy flavor, very fragrant.

Three Delicacies Broth

Bouillon aux trois délices

Three delicacies soup. FLAVOR: Use of various fresh seafood as a base for a rich and delicious flavor.

A clear and savory broth, traditionally made with chicken and dried seafood. Delicate and marine flavor.

Thai Tom Yam Broth

Bouillon Tom Yam thaïlandais

Thai Tom Yam broth. FLAVOR: Fusion of typical Thai sour and spicy flavors, with herbs like lemongrass and lime, refreshing and appetite-stimulating.

Iconic Thai soup, both sour and spicy. Flavored with lemongrass, galangal, and kaffir lime leaves.

Sides

One person one main dish. You can order up to 1 side dish per person.

P6 Plain fried rice

P6 Riz sauté nature

Plain fried rice

Plain wok-fried rice, simple and flavorful. Neutral accompaniment to balance the spicy flavors of the hot pot.

P7 Plain stir-fried noodles

P7 Nouilles sautées nature

Plain stir-fried noodles

Plain stir-fried wheat noodles. Soft and slightly grilled texture.

P8 Plain rice

P8 Riz nature

Plain rice

Steamed white rice. The essential basic accompaniment.

Appetizers

You can order up to 2 hot appetizers per person.

B1 Crispy roast pork (5 pcs)

B1 Petit porc croustillant (5p)

Breaded and fried pork pieces until golden brown and crispy. Served in portions of 5 pieces.

B3 Crispy breaded chicken (3 pcs)

B3 Poulet pané croustillant (3p)

Fried breaded chicken fillets. Crispy on the outside and tender on the inside.

B4 Fried chicken wings (3 pcs)

B4 Beignets d'ailes de poulet (3p)

Fried chicken wings, flavorful and juicy. A finger food classic.

B5 Shrimp spring rolls (3 pcs)

B5 Nems aux crevettes (3p)

Fried spring rolls stuffed with shrimp. Crispy rice paper wrapper.

B6 Chicken spring rolls (3 pcs)

B6 Nems au poulet (3p)

Fried imperial rolls filled with chicken and vegetables.

B7 Beef Samosas (3 pcs)

B7 Samoussa au bœuf (3p)

Fried pastry triangles stuffed with spicy beef. Crispy and flavorful.

B8 Fried Calamari Rings (3 pcs)

B8 Beignets de calamars (3p)

Fried squid rings coated in batter. Tender and oceanic.

B9 French Fries

B9 Frites

Classic fried potato sticks.

B10 Shrimp Tempura (3 pcs)

B10 Tempura de crevettes (3p)

Shrimp fried in a light and airy Japanese tempura batter.

B11 Japanese Gyoza (3 pcs)

B11 Gyoza japonais (3p)

Grilled Japanese dumplings, filled with meat and vegetables. Thin wrapper and juicy filling.

B13 Fried Cheese Sticks (3 pcs)

B13 Fromage pané (3p)

Fried cheese sticks or bites coated in breadcrumbs and fried.

B13 Shrimp dumplings (3 pcs)

B14 Raviolis aux crevettes (3p)

Small dumplings filled with shrimp, fried for crispiness.

B15 Shrimp Dumplings (3 pcs)

B15 Bouchées aux crevettes (3p)

Steamed or fried dumplings (depending on preparation) made with shrimp paste.

B17 Fried Bun (1 pc)

B17 Brioche frite (1p)

Small fried Chinese bun (Mantou), golden on the outside and soft on the inside. Often dipped in sweetened condensed milk (if available).

End of menu

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Place Information

★

4.5

696 ratings on Google Maps

📍 sur l'esplanade, 105 Rue de Tolbiac, 75013 Paris, France

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