K-strEAT Express (The Empire)

Korean ramyeon in a spicy broth, served with tender pork belly and crispy fried Korean dumplings. Spicy and savory flavor. Eat them together to balance the taste and enjoy the crunch.

A popular Korean food set consisting of spicy and sour kimchi soup and a hearty bibimbap with plenty of toppings. Rich flavors from vegetables and gochujang sauce. Mix the bibimbap before eating with the hot soup.

Crispy on the outside, tender on the inside Korean fried chicken without bones, served with fried tteokbokki in red sauce. Sweet and spicy Korean flavor. Can be eaten as a main course or a hearty snack.

A set meal combining sweet and spicy Korean fried chicken with a zesty pork belly ramyeon. Chewy ramyeon noodles in hot broth, balanced by the rich flavor of crispy fried chicken.

A value set that includes two styles of stir-fried pork: soy sauce flavor (sweet and savory) and spicy Korean-style sauce. Served with hot kimchi soup. Goes perfectly with hot steamed rice.

Soft tofu soup with kimchi and pork. A mellow, sour, and spicy flavor. Soft tofu is smooth on the tongue. Served in a bubbling hot pot. Eat with steamed rice.

Soft tofu soup with pork. The broth has a spicy Korean flavor. The soft tofu absorbs the broth well. A popular dish that warms the body.

Soft tofu soup with sliced beef. The broth is sweet from the beef, mixed with the spiciness of Korean seasonings. Soft tofu contrasts with the chewy beef.

Fusion soft tofu soup with gyoza added. Enhances the texture of the dough and filling in the spicy broth. A perfect and filling combination.

Special kimbap recipe that does not use rice, but uses thick, soft egg rolls instead of rice, filled with various vegetables. Suitable for those avoiding carbs. A light and refreshing flavor with a full bite of protein from the egg.

Rice-free kimbap with tuna and egg filling, wrapped in seaweed. A mellow flavor from tuna and soft egg. A healthy and easy-to-eat, filling dish.