K-CHIMAEK Tolbiac - Restaurant coréen - Poulet Frit

Korean-style fried chicken wings. The skin is thin and very crispy, the meat remains juicy. To be enjoyed with your fingers.

Korean-style fried chicken wings. Medium portion.

Large portion of Korean-style fried chicken wings. Ideal for sharing.

Boneless fried chicken pieces. Tender and crispy, easy to eat.

Double portion of boneless fried chicken.

Large family-size portion of boneless fried chicken with a choice of two sauces.

Korean fried chicken burger with cheddar cheese and fresh vegetables, served in a soft bun.

Vegetarian alternative to the burger, replacing chicken with crispy fried cauliflower.

Rice bowl topped with crispy fried chicken and pickled vegetables. A complete and balanced meal.

Vegetarian version of the Korean bowl, with crispy fried cauliflower on a bed of rice.

Korean-style fried cauliflower florets. Crispy and flavorful, an excellent vegetarian option.

Fried cylindrical rice cakes. Unique texture, both crispy on the outside and chewy on the inside.

Classic french fries.

Steamed white rice, a neutral accompaniment for spicy dishes.

Small fresh salad to accompany the dish.

Pickled vegetables, often white radish (mu), with a sweet and sour taste. Refreshes the palate between bites of fried food.

Bottle of still mineral water.

Bottle of sparkling water.

Sodas and non-alcoholic sweet drinks.

Korean instant coffee pre-mixed with milk and sugar. Sweet and creamy.

Hot tea. Lemon and honey tea is a sweet and soothing Korean specialty.

Light and refreshing blonde beer.

Distilled Korean spirit made from rice. Clear and colorless, it is around 13-20% ABV. Available in plain or fruit-flavored versions.

Popular Korean cocktail made from a mix of beer and soju (bomb shot). 'So' for Soju and 'Maek' for Maekju (beer).

Sweet fried dumplings filled with apple, served with chocolate.

Creamy cheesecake, available with Asian flavors.

Creamy Italian vanilla dessert, enhanced by the fragrant acidity of yuzu (Asian citrus).

Creamy mascarpone dessert revisited with matcha green tea powder instead of coffee/cocoa, offering a herbaceous and sweet flavor.