Jukkumi

Fresh baby octopus stir-fried with a special Korean-style spicy sauce. Intense spicy flavor, crispy and chewy octopus texture, enjoyable to eat. Popularly eaten with perilla leaves and side dishes.

A perfect pairing of baby octopus and pork belly, stir-fried in a rich spicy sauce. The tenderness and juiciness of the pork belly cut through the spiciness and add richness.

A dish for meat lovers. Baby octopus stir-fried with beef (thinly sliced brisket) in a spicy sauce. The tender beef complements the intense sauce flavor.

Richly flavored stir-fried pork with kimchi, perfectly sour and spicy from fermented kimchi and seasoning sauce. Tender pork coated in sauce. An easy-to-eat popular dish.

Marinated pork stir-fried with sweet and savory bulgogi sauce. Fragrant with soy sauce and sesame oil. Not spicy, suitable for all ages.

Good quality beef stir-fried with original bulgogi sauce. Offers a mild sweet flavor and fragrant Korean seasonings. Tender and smooth texture.

Seasoned fried rice mixed with seaweed and crispy tobiko (flying fish roe). Savory flavor and fun texture.

Hot steamed rice topped with thinly sliced beef stir-fried in original spicy sauce. Rich and intense flavor, served with side vegetables.

Spicy Stir-fried Baby Octopus Rice. Bouncy and crispy baby octopus coated in a flavorful sauce. Pairs well with steamed rice.

Spicy Stir-fried Pork Deopbap (Jeyuk Bokkeum). Tender pork coated in a sweet and spicy sauce. A very popular one-dish meal in Korea.

Peeled mussel rice bowl stir-fried in a special spicy sauce. Fragrant with seafood and spices.

Baby Clam Rice with sweet meat, stir-fried in a rich spicy sauce. Mild flavor, easy to eat.

Rice topped with bite-sized pieces of squid stir-fried in a spicy sauce, with a perfectly chewy texture.

Beef with Bulgogi Sauce Rice. Sweet, savory, and rich flavor. Easy to eat for everyone.

Rice topped with baby octopus stir-fried in bulgogi sauce. A change from spicy to a sweet and savory soy sauce flavor.

Pork Bulgogi Deopbap. Tender pork in a mild sauce, fragrant with sesame oil.

Mussels with Bulgogi Sauce Rice. A novel taste that perfectly balances seafood and sweet and savory sauce.

Baby Clam with Bulgogi Sauce Rice. Soft baby clam meat coated in a mild sauce.

Spicy Stir-fried Squid with Bulgogi Sauce Rice. Mild flavor, not spicy. Suitable for children.

Pork neck, with a little marbling. Tender texture, suitable for adding to stir-fried dishes.

Sliced pork belly. Tender and juicy, adds richness and flavor to dishes.

High-protein, low-fat chicken breast. Firm texture, suitable for those who prefer lean meat.

Thinly sliced beef to add flavor and richness to stir-fried dishes.

Cooked baby clam meat, ready to eat. Sweet and tender.

Peeled mussel meat. Adds a seafood texture to dishes.

Fresh baby octopus, bouncy and crispy. Adds deliciousness to stir-fried dishes.

Squid rings, tender and easy to chew.

Small orange fish roe (tobiko). Crispy, adds texture and color to food.

Cooked Japanese rice, soft and chewy grains. Pairs excellently with stir-fried sauces.

Clear soup with seaweed. Mild flavor, soothing and refreshing. Helps cut through richness.

Korean-style pickled vegetables, sour and spicy. An essential side dish for any table.

Thinly sliced pickled radish seasoned with wasabi. Refreshing and slightly pungent, it cuts through richness.