Jue Jiang "Curry/Donburi/Udon/Fried Food/Late Night Snack"

Japanese curry rice with various mushrooms and vegetables. The rich curry sauce perfectly combines with the white rice, with a mild and balanced flavor.

Crispy potato cakes with rich Japanese curry rice. The hash browns are crispy on the outside and soft on the inside, with a unique flavor when dipped in curry sauce.

Classic Japanese dish, golden and crispy fried pork cutlet served over curry rice. The pork cutlet is firm, and the curry aroma is rich.

Curry rice with fried pork cutlet drizzled with special pink sauce. The unique sauce adds rich layers to the crispy pork cutlet.

Tender and juicy boneless chicken thigh, fried to a golden crisp. Served with rich curry rice, convenient to eat and rich in flavor.

Curry rice with spicy fried chicken nuggets. The slightly spicy chicken and mellow curry complement each other, appetizing and satisfying.

Thinly sliced pork simmered and added to curry rice. The meat slices are tender and not greasy, becoming more delicious when absorbing the curry sauce.

Thinly sliced beef simmered and added to curry. The beef fat aroma blends with the curry, with a smooth texture.

A hearty curry rice, including simmered meat slices and various vegetables. Nutritionally balanced, with rich layers of flavor.

Japanese rice bowl featuring mushrooms and vegetables. Refreshing and healthy, served with a balanced sweet and savory sauce and white rice.

Rice bowl topped with crispy hash browns. The aroma of the hash browns combines with the rice, a satisfying choice for fried food lovers.

Japanese Fried Pork Cutlet Rice Bowl (Katsudon). The fried pork cutlet is usually cooked with onions and eggs, the sauce seeps into the rice, making it moist and rich.

Fried boneless chicken thigh rice bowl. Tender chicken, served with Japanese sauce and white rice.

Spicy fried chicken nugget rice bowl. Slightly spicy chicken stimulates the appetite, pairs perfectly with white rice.

Classic Japanese pork rice bowl. Pork slices and onions are stewed in a sweet and savory sauce, served over hot rice.

Classic Japanese beef rice bowl. Beef slices and onions are simmered in a sweet and savory sauce, the meat is tender, pairs perfectly with rice.

Rice bowl with simmered meat slices and vegetables. Enjoy the deliciousness of both meat and vegetables, with a refreshing and non-greasy texture.

Simmered noodles made with chewy Sanuki udon. The broth is fresh and delicious, usually containing ingredients like egg, vegetables, and meat slices.

Udon noodles in a sukiyaki-style broth. The broth is sweet and savory, similar to sukiyaki sauce, paired with smooth udon noodles.

Udon soup noodles with Korean kimchi. The broth is sour and spicy, appetizing, the kimchi is crisp, suitable for those who like strong flavors.

Udon noodles in a rich curry broth. The noodles absorb the fragrant curry sauce, making every bite full of flavor.

Refreshing Taiwanese cold noodles, the noodles remain chewy after cooling. Usually served with special sesame sauce, shredded cucumber, and other toppings, suitable for hot weather.

Thai-style dish, stir-fried with minced pork, chili, garlic, and basil (or holy basil) over high heat. Savory and slightly spicy, pairs perfectly with rice.

Deep-fried chicken, crispy on the outside and tender on the inside, drizzled with special spicy and numbing sauce. The flavor is sweet, sour, and slightly spicy, cuts through richness and is appetizing.

Broth simmered with bonito flakes. The broth is clear, fresh, and sweet, suitable for pairing with plain rice.

Fully cooked egg. Chewy egg white, creamy yolk.

A refreshing cold drink with osmanthus fragrance, possibly with a winter melon tea base. Sweet and thirst-quenching, with a faint floral aroma.

Korean-style fermented cabbage, with a crisp texture. Sour and spicy flavor, not only appetizing but also cuts through richness.

Cabbage grown in the highlands, with a particularly crisp and sweet texture. Usually prepared simply by boiling or stir-frying.

A la carte oyster mushroom dish. Thick and tender mushroom, smooth texture.

Five pieces of fried hash browns. Golden and crispy on the outside, soft and fluffy potato on the inside.

A la carte fried boneless chicken thigh. No rice included, suitable for customers who want more meat.

A la carte Japanese fried pork cutlet. Coated with breadcrumbs and deep-fried, crispy and delicious.

Five pieces of spicy fried chicken nuggets. Suitable as a side dish or snack.

A la carte fried pork cutlet drizzled with special pink sauce. Unique flavor.

Cooked pork slices. Simply simmered to retain the original flavor of the meat, with a tender texture.

Cooked beef slices. Delicious meat, suitable for adding as a side dish.

A la carte Japanese curry sauce. Rich and mellow, can be paired with other dishes.