Jong Khaeng Raeng Khao Gaeng Nam Prik Phak Sot Wat Makut Kasat Branch

Fresh salad served with grilled salmon and grilled pumpkin, topped with a mellow and fragrant Japanese sesame dressing. A healthy meal providing both protein and vitamins.

Mixed green salad topped with tender grilled shrimp and creamy avocado, drizzled with a light and refreshing Japanese-style dressing.

Tender chicken breast served with avocado and salad, balanced by a sweet and sour passion fruit dressing with a refreshing passion fruit aroma.

Fragrant grilled chicken breast salad served with a unique herbal basil dressing. The flavors complement each other well.

A vegetarian dish consisting of fragrant grilled mushrooms and tofu, served with salad and a mellow balsamic dressing.

Generous piece of salmon steak grilled to perfection, with crispy skin and tender flesh, served with a variety of grilled vegetables. A main course rich in Omega-3.

Tender dolly fish steak grilled and seasoned with black pepper for a hot and spicy aroma. Served with grilled vegetables and sweet, creamy grilled pumpkin.

Chicken breast marinated in black pepper and grilled until fragrant, served with bell peppers and grilled potatoes. A high-protein dish with a rich flavor.

Tender and juicy chicken thigh steak served with healthy brown rice, fresh vegetables, and a delicious Northeastern Thai-style Jaew dipping sauce.

Signature dish consisting of fried mackerel, brown rice noodles, and fresh vegetables, served like Miang Kham. Comes with two types of dipping sauce: a rich peanut sauce and a spicy seafood sauce.

Healthy brown rice congee with sweet fresh sea bass. The broth is mellow and flavorful, perfect for breakfast or a light meal.

Popular Northern Thai dish. Khanom Jeen noodles served with a rich Nam Ngiao sauce made with tomatoes and pork blood, accompanied by blanched vegetables and a boiled egg.

Old-fashioned Thai-style Sukiyaki. The broth is seasoned with a special fermented bean curd sauce, rich in flavor and fragrant with sesame oil. Served with glass noodles, vegetables, and your choice of meat.

A popular Thai fast food dish. Stir-fried holy basil with a spicy, intense flavor, fragrant with garlic and chili, served with hot steamed rice.

Steamed rice stir-fried with egg and meat. Mellow seasoning, fragrant from the wok.

Fried rice mixed with Northern Laab chili paste, fragrant with local herbs and spices (Mak Khen). Served with fried mackerel and boiled egg.

Fried rice mixed with spicy shrimp paste, served as a set with fried mackerel and omelet with cha-om. An authentic Thai dish with a full range of flavors.

A set meal consisting of steamed rice, omelet, and Northern Laab chili paste, served with hot Tom Yum soup. Spicy and refreshing.

Noodles stir-fried with dark soy sauce, egg, and kale. Sweet and salty mellow flavor, slightly smoky from the wok.

Noodles topped with a thick gravy seasoned with fermented bean paste, served with kale and meat. Mild flavor.

Deep-fried sea bass topped with the restaurant's special herbal sauce. Rich flavor, fragrant with Thai herbs.

Deep-fried sea bass seasoned like Northern Laab. Fragrant with Mak Khen spices and Laab chili. Intense Lanna-style flavor.

Deep-fried sea bass pieces, fried until golden brown, sprinkled with fragrant fried garlic. Easy to eat with a mellow flavor.

Sea bass stir-fried with celery and fermented soybean paste. Salty and sweet flavor, fragrant with celery.

Sea bass stir-fried until dry with chopped chili, garlic, and salt. Spicy and salty flavor.

Tom Yum soup with sea bass. Sour, spicy, and hot flavor, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Choose between creamy (with milk/coconut milk) or clear broth.

Mixed seafood Tom Yum soup. Intense flavor with herbs. Available in both creamy (with milk/coconut milk) and clear (light) broth options.

A sour, salty, and sweet coconut curry with banana blossom, which has a texture similar to meat. Flavored with galangal and herbs. A rare traditional dish.

Green curry coconut milk with chicken and eggplant. Sweet, creamy, and slightly spicy flavor, fragrant with spices and basil.

Clear soup with various vegetables such as zucchini, pumpkin, and sweet basil. Spicy pepper flavor, fragrant with shrimp paste and herbs. Fresh shrimp added for sweetness.

Chicken stir-fried with turmeric and herbs. Salty flavor, fragrant with turmeric, beautiful yellow color, appetizing.

Crispy fried chicken, salty and savory seasoning. Delicious as a snack or with rice.

Crispy fried shrimp topped with a sweet and sour tamarind sauce, sprinkled with fried shallots and fried chili for added aroma and texture.

Stir-fried holy basil made with soy protein or plant-based meat instead of pork. Seasoned intensely like traditional basil, suitable for vegans.

Vegan/Vegetarian Sukiyaki. Uses vegetable broth and fermented bean curd sauce, no meat. Generous with vegetables and glass noodles.

Vegan coconut curry with banana blossom. No meat. Rich flavor, fragrant with coconut milk and herbs.

Crispy fresh kale stir-fried with shiitake mushrooms, seasoned with shiitake mushroom sauce. Mellow flavor.

Colorful mixed vegetables stir-fried and sprinkled with toasted white sesame seeds. Light and healthy flavor, easy to eat.

Sweet corn salad instead of green papaya. Sour, sweet, salty, and spicy flavor, refreshing and enjoyable to chew.

Crispy fried tofu with a sweet and sour tamarind sauce. An enjoyable snack.

Assorted mushrooms battered and fried until golden and crispy. Served with dipping sauce for added flavor.

Fried cakes made with shredded banana blossom mixed with curry paste and flour, fried until fragrant, chewy, and rich in flavor.

Crispy battered mixed vegetables topped with a delicious tamarind sauce. Crispy and with a contrasting sweet and sour taste.

Crispy battered banana blossom topped with tamarind sauce, offering a crispy texture and a perfect sweet and sour taste.