Joliecafe.bkk

Corn tortilla chips topped with savory minced beef stew and melted cheeses. Garnished with fresh salsa and pickles for a tangy crunch. A crunchy and hearty shared appetizer.

Golden fried squid rings, crispy on the outside and tender inside. Served with creamy tartar sauce for dipping. A classic savory seafood appetizer.

Toasted bread slices topped with savory ingredients like mushrooms, beef stew, and creamy guacamole. A rich and textured bite-sized appetizer.

Crispy french fries tossed with aromatic black truffle paste and cheese. Served with a rich truffle mayo. Earthy, savory, and indulgent.

Seasoned potato fries cut in a spiral shape. Crispy, seasoned exterior with a soft interior. A fun and savory snack.

Classic deep-fried potato sticks. Salty and crispy. Perfect as a side or snack.

Fresh romaine lettuce tossed in creamy Caesar dressing with crispy croutons and grilled chicken. Savory, crunchy, and fresh. A classic salad choice.

Fresh mixed greens topped with slices of smoked salmon. Dressed with a sweet and tangy balsamic glaze. Light and flavorful.

A creamy soup made with truffle paste and oil. Rich, aromatic, and earthy flavors. Served with crunchy herb croutons.

A thick, creamy soup containing clams, potatoes, and onions. Rich, savory, and comforting. Typically served warm.

A beef burger topped with cheese and barbecue sauce. Savory, juicy, and slightly smoky. Served on a bun.

A seafood roll featuring a savory filling on a soft bun. Rich and creamy, highlighted by seafood flavors like shrimp or crab.

A dish featuring eggs and bacon, likely served on toast. Salty, savory, and satisfying. A breakfast-style main dish.

Toasted bread topped with seasoned vegetables. Fresh, savory, and lighter than meat dishes. Eaten with knife and fork.

Macaroni pasta in a rich, melted cheese sauce. Creamy, salty, and comforting.

A hotdog bun filled with ham and cheese. Salty and savory comfort food.

Grilled pork neck served with sticky rice and 'Jaew' dipping sauce. The pork is tender and smoky, while the sauce is spicy, sour, and savory. A classic Northeastern Thai combination.

Fried rice cooked with beef fat, served with grilled beef and spicy Jaew sauce. Rich, unctuous, and full of beef flavor with a spicy kick.

Shrimp paste fried rice served with sweet pork, green mango, and condiments. A complex mix of salty, sweet, sour, and aromatic flavors. Mix everything together before eating.

Northern Thai curry noodle soup topped with crispy chicken. The broth is rich and creamy coconut curry, served with both soft and crispy egg noodles. Mildly spicy and aromatic.

Fried rice stir-fried with hot and sour Tom Yum paste, served with a piece of grilled salmon. Spicy, sour, and aromatic with herbs like lemongrass and kaffir lime.

A noodle soup bowl featuring sliced beef in a savory broth. Warm and comforting.

Tube-shaped penne pasta in a tomato-based sauce with smoked sausages. Tangy and savory with a smoky meat flavor.

Grilled pork chop topped with a spicy Thai basil (Kraphao) sauce. A fusion dish combining a Western steak with spicy, aromatic Thai flavors.

A large platter set featuring a variety of the cafe's bread-based main dishes including the Ocean Stick, Egg Bacon, Hotdog, and Veggie Toast. Includes two drinks. Perfect for sharing.