Joke Bangkok

Smooth and finely ground rice porridge, simmered until thick and homogenous. No meat. Plain, fragrant rice flavor, suitable for breakfast or when feeling unwell. · Smooth and mellow texture, well-rounded flavor · Enjoy hot with soy sauce, pepper, or Chinese crullers.

Moderately portioned congee for children, served with minced pork balls. · Mild flavor, not spicy. The soft congee texture is easy to eat. · Ideal as a breakfast meal for children.

Jasmine rice congee with minced pork balls and offal (liver, intestines), sprinkled with shredded ginger and spring onions. · Salty and rich flavor from the broth and marinated pork. Thick and smooth congee texture. · Stir well before eating. Season with chili vinegar or chili flakes as desired.

Minced pork congee with a poached chicken egg added to the bowl for extra richness and aroma. · Poached egg makes the congee creamier and richer in flavor. · Break the egg yolk and mix it with the congee for extra deliciousness.

Minced pork congee served with a halved salted egg. · The salty and rich flavor of salted egg complements the sweetness of the congee and minced pork perfectly. · Pairs very well with shredded ginger and crispy noodles.

Minced pork congee with century egg, jelly-like texture · Century egg has a unique flavor and a bouncy texture that pairs well with the smooth congee. · Popularly eaten with plenty of ginger to cut through the richness.

Extra large congee, increased portion of rice and toppings. · Satisfyingly full with the classic Bangkok congee flavor. · You can choose to add different types of eggs as you like.