Jok Sod Sai (Nakhon Niwat 35, Lat Phrao 71)

A hot, smooth, and soft jasmine rice congee, seasoned to perfection, served with seasoned minced pork balls, shredded ginger, and spring onions. An easy and energizing breakfast.

A special smooth congee with increased portions of ingredients and minced pork for extra satisfaction. Rich flavor, fragrant aroma. Ideal for a meal requiring extra fullness.

A small, bite-sized congee for children. The congee is fine and soft, easy to eat. Served with 2 minced pork balls. Mild flavor, no strong seasonings.

Jasmine rice congee, simmered until thick, smooth, and clean white. No meat. Suitable for those who want plain congee or to eat with other side dishes as preferred.

Perfectly boiled egg. Soft egg white, runny yolk. Adds richness and a smooth texture when eaten with hot congee.

Add extra flavor with your choice of egg. Choose between a bouncy century egg with its unique aroma, or a salted egg that provides a salty and rich flavor. It cuts through richness and adds dimension to the congee.

Noodles fried until golden and crispy. Packaged and ready to eat. Sprinkle on top of the congee for a crunchy texture and enjoyable chew, complementing the soft congee perfectly.

Crispy on the outside, soft on the inside, bite-sized fried dough. Packaged, it's often added to congee to let the broth soak into the dough, or eaten together for a more filling and delicious meal.

Specially seasoned minced pork, made with our unique recipe. Sold by the kilogram for customers to take home and cook themselves. Marinated to the core with a mellow flavor.