Jok Perd Mor Sang Hee [Moo Jum Moo Krata] [Esan Food] [Tom Yum Noodle]

Pork Jimm Jum set, including marinated pork and fresh vegetables, simmered in a herbal clay pot with a mellow broth, fragrant with galangal, lemongrass, and kaffir lime leaves. Served with a spicy Jaew dipping sauce.

Beef Jimm Jum set, including marinated beef and fresh vegetables, simmered in a herbal clay pot with a mellow broth, fragrant with spices. Served with a spicy Jaew dipping sauce.

Mixed Jimm Jum (hot pot) set, including various meats and fresh vegetables, simmered in a herbal clay pot.

Medium Moo Krata set for grilling on charcoal. Includes marinated pork and various vegetables.

Large Moo Krata set for grilling on charcoal. Suitable for group dining.

Thinly sliced pork belly set for grilling on a hot pan, offering a tender and juicy texture.

Yen Ta Fo served in a hot pot with a pink, sweet and sour broth, with fish balls and water mimosa.

Pork sukiyaki served in a pot with a mellow broth, vegetables, and glass noodles. Served with tofu sukiyaki dipping sauce.

Beef sukiyaki served in a hot pot with fresh vegetables and a delicious dipping sauce.

Shredded cabbage, for adding to broth or eating with grilled dishes.

Fresh napa cabbage, sweet and crisp. Suitable for simmering in broth.

Fresh Chinese water mimosa, crisp and crunchy. Popular with Moo Krata or Jimm Jum.

Fresh celery, adds fragrance to the broth.

Fresh holy basil leaves, unique fragrance. Popular in Jimm Jum for added flavor.

Baby corn, sweet and crisp, easy to eat.

Pumpkin chunks, sweet and creamy when cooked.

Carrot slices, adding color and sweetness to the soup.

Fresh, crisp, delicious, and highly nutritious broccoli.

Enoki mushrooms, enjoyable to chew. Popular in Sukiyaki and Jimm Jum.

Fresh straw mushrooms, firm texture, naturally sweet taste.

King oyster mushrooms or oyster mushrooms, with a firm, tender texture similar to meat.

Assorted fresh vegetable set for hot pot.

Tender marinated beef, pre-seasoned. Suitable for grilling or dipping in soup.

Tender marinated pork with good flavor, suitable for all hot pot dishes.

Seasoned minced pork, bouncy texture, formed into balls and simmered in broth. Very delicious.

Thinly sliced pork belly with fat, grilled to a fragrant and delicious finish.

Fresh pork liver, sliced into bite-sized pieces, high in iron.

Pork small intestine, thoroughly cleaned, crunchy texture.

Specially marinated beef for sukiyaki, tender and fragrant with sesame oil.

Specially marinated pork for sukiyaki, tender and smooth.

Fresh squid, sliced for blanching.

Alkalized squid, crunchy texture. Popular in Yen Ta Fo and Sukiyaki.

Cleaned jellyfish, crunchy texture, enjoyable to chew.

Fresh shrimp, sweet and bouncy.

Dolly fish fillet, boneless, tender and white meat.

Fresh salmon slices, for blanching or grilling.

Good quality crab sticks, sweet and creamy taste.

Silky smooth egg tofu.

Cooked yellow egg noodles, ready to eat.

Dry glass noodles soaked to soften, chewy and absorbent of broth.

Instant noodles

Fresh chicken eggs for cracking into the hot pot to add richness.

Steaming hot cooked rice (plate)

Steaming hot cooked rice served in a pot for sharing.

Silky smooth steamed egg custard, mellow flavor, easy to eat.

Thin omelet filled with stir-fried minced pork and mixed vegetables, sweet and sour taste.

Fluffy fried omelet with minced pork, fragrant and delicious.

Fresh cabbage stir-fried with good quality fish sauce, slightly smoky wok aroma, sweet and salty taste.

Stir-fried kale with large pieces of crispy pork, seasoned with oyster sauce and chili-garlic.

Chinese water mimosa stir-fried over high heat, seasoned with bean paste, chili, and garlic, intense flavor.

Stir-fried water mimosa with crispy pork, fiery red style, adding a crunchy texture.

Tender water mimosa shoots stir-fried over high heat, crisp, delicious, and spicy.

Stir-fried water mimosa with crispy pork, fiery red style.

Chicken stir-fried with cashews and dried chilies, mellow and creamy taste.

Minced pork stir-fried with preserved olives, salty and creamy taste, fragrant from the wok. Served with congee or rice.

Pork belly fried with fish sauce, crispy outside, tender inside, fragrant and delicious.

Crispy pork stir-fried with seasoned fish sauce, extra crispy and delicious.

Chinese style jellyfish salad, fragrant with sesame oil.

Fresh shrimp in fish sauce, served with a spicy seafood dipping sauce and fresh bitter melon.

Shrimp baked in a clay pot with glass noodles and herbs, fragrant with pepper and ginger.

Mild red broth soup with shrimp balls and seaweed.

Crispy fried Dolly fish, topped with a three-flavor sauce (sour, sweet, salty).

Salmon head steamed with Japanese soy sauce, fragrant with ginger and spring onions.

Fried or fresh salmon, topped with a spicy fish sauce dressing.

Whole crispy fried sea bass, topped with a sweet and savory fish sauce, served with mango salad.

Steamed sea bass in a lime, chili, and garlic broth, with a spicy and sour flavor.

Steamed squid eggs with lime, zesty and spicy flavor.

Stir-fried chicken with holy basil, spicy and hot flavor, fragrant with basil leaves.

Popular stir-fried minced pork with holy basil, spicy flavor.

Stir-fried pork pieces with holy basil, tender meat, intense flavor.

Crispy pork stir-fried with holy basil sauce, crispy and delicious.

Crispy fried preserved egg stir-fried with minced pork with holy basil, rich and creamy taste.

Stir-fried beef with holy basil, spicy and fragrant with beef and basil.

Stir-fried fresh squid with holy basil.

Stir-fried fresh shrimp with holy basil

Stir-fried mixed seafood with holy basil, including shrimp and squid.

Garlic and pepper fried chicken, fragrant and delicious.

Garlic and pepper fried pork, mellow flavor.

Crispy pork stir-fried with chili, salt, and garlic.

Crispy fried pork intestines with garlic, enjoyable to chew.

Garlic and pepper fried beef

Garlic and pepper fried squid

Garlic and pepper fried shrimp

Marinated pork stir-fried with curry powder, rich and creamy taste, with egg and celery.

Minced pork balls, fried and then stir-fried with curry powder.

Fresh squid stir-fried with curry powder.

Stir-fried fresh shrimp with curry powder, rich and creamy.

Mixed seafood (shrimp and squid) stir-fried with curry powder.

Steaming hot rice served with a fragrant fried omelet.

Steamed rice topped with omelet with minced pork.

Rice topped with stir-fried kale and crispy pork, a popular dish with a salty, creamy, and slightly spicy flavor.

Rice topped with stir-fried water mimosa with crispy pork.

Rice topped with stir-fried water mimosa with crispy pork.

Rice topped with Dolly fish fried with three-flavor sauce.

Rice topped with stir-fried cabbage with chicken.

Rice topped with stir-fried cabbage with minced pork.

Rice topped with stir-fried cabbage with pork pieces.

Rice topped with stir-fried cabbage with crispy pork.

Rice topped with stir-fried squid with cabbage

Rice topped with stir-fried cabbage with shrimp.

Rice topped with stir-fried chicken with holy basil.

Rice topped with stir-fried minced pork with holy basil.

Rice topped with stir-fried pork with holy basil.

Rice topped with stir-fried crispy pork with holy basil.

Rice topped with stir-fried beef with holy basil.

Rice topped with stir-fried preserved egg with holy basil.

Rice topped with stir-fried squid with holy basil.

Rice topped with stir-fried shrimp with holy basil.

Rice topped with stir-fried mixed seafood with holy basil.

Rice topped with garlic fried chicken.

Rice topped with garlic fried pork

Rice topped with garlic fried crispy pork.

Rice topped with garlic fried pork intestines.

Rice topped with garlic fried beef

Rice topped with garlic fried squid

Rice topped with garlic fried shrimp

Traditional style fried rice with dark soy sauce and kale.

Fried rice with fish cakes

Fried rice with preserved olives, unique aroma, salty and creamy taste.

Fried rice with preserved fish and kale, fragrant with preserved fish.

Fried rice with sausage, a children's favorite.

Fried rice with fried Chinese sausage, sweet and salty taste.

Fried rice with fermented pork, mellow sour taste.

Fried rice with chicken

Fried rice with pork

Fried rice with fresh squid

Fried rice with fresh shrimp

Fried rice with mixed seafood

Clear broth congee with shredded chicken.

Congee with minced pork balls.

Pork spare rib congee

Congee with pork stomach

Fresh shrimp congee

Squid congee

Mixed seafood congee

Dolly fish congee

Fresh sea bass congee

Preserved egg (add toppings)

Fried egg (add toppings)

Omelet (add toppings)

Hong Kong style stir-fried yellow egg noodles with ham and vegetables.

Authentic Pad Thai with Chan noodles, a balance of sour, sweet, creamy, and salty flavors.

Pad Thai with tender marinated pork.

Pad Thai with fresh shrimp

Large noodles stir-fried in a hot pan with chicken, egg, and crispy squid, served with chili sauce.

Kua Tiew (stir-fried noodles) with pork

Kua Tiew (stir-fried noodles) with beef

Kua Tiew (stir-fried noodles) with squid

Kua Tiew (stir-fried noodles) with fresh shrimp

Kua Tiew (stir-fried noodles) with mixed seafood

Instant noodles stir-fried with herbs and fresh chilies, spicy flavor, with chicken.

Mama noodles stir-fried Drunken style with marinated pork

Mama noodles stir-fried Drunken style with beef

Mama noodles stir-fried Drunken style with squid

Mama noodles stir-fried Drunken style with shrimp

Mama noodles stir-fried Drunken style with mixed seafood

Stir-fried dry sukiyaki with chicken, seasoned with tofu sukiyaki dipping sauce.

Stir-fried dry sukiyaki with pork

Stir-fried dry sukiyaki with beef

Stir-fried dry sukiyaki with squid

Stir-fried dry sukiyaki with shrimp

Stir-fried dry sukiyaki with mixed seafood

Hot pot sukiyaki with chicken, vegetables, and glass noodles.

Hot pot sukiyaki with pork

Hot pot sukiyaki with beef

Hot pot sukiyaki with squid

Hot pot sukiyaki with shrimp

Hot pot sukiyaki with mixed seafood

Stir-fried rice vermicelli with water mimosa and chicken, seasoned with a special rich and spicy sauce.

Stir-fried rice vermicelli with water mimosa and pork

Stir-fried rice vermicelli with water mimosa and crispy pork

Stir-fried rice vermicelli with water mimosa and shrimp

Large noodles topped with a thick, seasoned bean paste broth, with kale and marinated chicken.

Rad Na with large noodles and tender marinated pork.

Rad Na with large noodles and beef

Rad Na with large noodles and squid

Rad Na with large noodles and shrimp

Rad Na with large noodles and mixed seafood

Crispy or blanched thin rice vermicelli noodles topped with Rad Na sauce and marinated chicken.

Rad Na with rice vermicelli and pork

Rad Na with rice vermicelli and beef

Rad Na with rice vermicelli and squid

Rad Na with rice vermicelli and shrimp

Rad Na with rice vermicelli and mixed seafood

Large noodles stir-fried with dark soy sauce, egg, kale, and chicken. Mellow sweet and salty taste.

Pad See Ew with large noodles and pork

Pad See Ew with large noodles and beef

Pad See Ew with large noodles and squid

Pad See Ew with large noodles and shrimp

Pad See Ew with large noodles and mixed seafood

Stir-fried rice vermicelli with chicken

Pad See Ew with rice vermicelli and pork

Pad See Ew with rice vermicelli and beef

Pad See Ew with rice vermicelli and squid

Pad See Ew with rice vermicelli and shrimp

Pad See Ew with rice vermicelli and mixed seafood