JOJO SEAFOOD RIVERSIDE

Rice baked in a pineapple with meat and seafood, mixed with curry powder and cashew nuts. A sweet, savory, and rich taste from pineapple and spices.

Chicken stir-fried with cashew nuts, dried chilies, and seasoning sauce. A mellow, sweet and salty taste with a crunchy texture from the nuts.

Steamed rice stir-fried with shrimp, egg, and vegetables, seasoned with sauce. Aromatic from pan-frying. Served with lime and chili fish sauce.

Chicken stir-fried with sweet and sour sauce, tomatoes, pineapple, cucumber, and onions. A refreshing sweet and sour taste, suitable for children.

Fried rice with crab meat, aromatic from pan-frying. A mellow taste, served with cucumber and a lime wedge.

Chicken stir-fried with curry paste and Thai herbs such as fingerroot, peppercorns, and kaffir lime leaves. A spicy and aromatic herbal flavor.

Steamed rice stir-fried with bite-sized beef pieces and egg, seasoned to be aromatic from pan-frying. Rich flavor.

Beef stir-fried with black pepper sauce, bell peppers, and onions. A hot and spicy flavor with aromatic black pepper.

Fresh broccoli stir-fried with shrimp in oyster sauce. A mellow salty-sweet taste with crispy, delicious vegetables.

Tender asparagus stir-fried with fresh shrimp, seasoned with garlic sauce and oyster sauce. Crispy and naturally sweet taste.

Stir-fried mixed vegetables such as carrots, baby corn, and kale in oyster sauce. A healthy and easy-to-eat dish.

Chinese morning glory stir-fried over high heat with chilies, garlic, and fermented soybean paste. A salty and spicy taste, aromatic from the wok, with the vegetables remaining crisp.

Green egg noodles stir-fried with chicken and vegetables, dry-seasoned. A mellow taste.

Wide rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. A sweet and savory taste with a hint of smoky wok aroma.

Egg noodles or rice noodles stir-fried with shrimp and Thai herbs, fresh chilies, and basil leaves. A very spicy and hot flavor.

T-bone steak, grilled and served with french fries and salad. The meat is tender and juicy.

Beef steak with black pepper sauce, rich and aromatic with pepper, served with side dishes.

A generous piece of salmon steak, grilled to perfection. Tender flesh with crispy skin, served with sauce and side vegetables.

Crispy fried salmon topped with seasoned fish sauce. A mellow salty-sweet taste, aromatic with good quality fish sauce.

Assorted fresh seasonal fruits, peeled and cut into bite-sized pieces, ready to eat. Refreshing.

Fresh coconut water served in the coconut shell. Naturally sweet and aromatic with tender coconut flesh.

Fresh pineapple blended with ice. A sweet and sour taste with a smooth, fine texture. Refreshing.

Freshly squeezed orange juice blended into a snow-like texture. A sweet and sour taste, rich in Vitamin C.

Thai iced tea flavored with fresh lime juice. A refreshing sweet and sour taste, aromatic with tea.

Freshly squeezed lime juice mixed with syrup and a little salt. A very sour taste, excellent for quenching thirst.

Hot brewed tea with a fragrant aroma, for relaxation.

Hot coffee with a rich, aromatic coffee flavor.

A Thai lager beer with a unique taste, slightly bitter, pairs well with Thai food.

A world-class premium lager beer with a smooth taste, aromatic with malt and hops.

A popular Thai beer with a refreshing, easy-to-drink taste, suitable for all occasions.

An Asian lager beer with a rich, refreshing, and full-bodied taste.

Various carbonated soft drinks, sweet and fizzy, refreshing, and thirst-quenching.

Sparkling soda water, used for mixing drinks or drinking for refreshment.

Clean bottled drinking water

Ice cubes for drinks

Glass of Red wine. Slightly astringent taste, suitable for pairing with red meat.

Glass of White wine. Refreshing taste, suitable for pairing with seafood.