Joe's pizza

A sweet and savory pizza on a creamy base. The combination of melting goat cheese and honey creates a sweet and comforting flavor.

A flavor-rich pizza for cheese lovers. It combines four different cheeses melted on a cream base.

A generous pizza topped with tender chicken and potatoes. The cream base adds creaminess to the whole dish.

Inspired by mountain flavors with Boursin garlic and herb cheese. Topped with chicken and potatoes on a cream base.

A rustic and hearty pizza. The melted reblochon provides a distinctive flavor that pairs well with ham and potatoes.

The famous Savoyard specialty in pizza form. Bacon, potatoes, and melting reblochon on a cream base.

A pizza with spicy curry flavors. Chicken and vegetables are enhanced by a creamy curry sauce.

A generously topped pizza with a mix of meats and burger cheese. Enhanced by a slightly spicy Algerian sauce.

A pizza inspired by the American breakfast. Rich in protein with minced meat, ham, melted cheddar, and an egg.

A delicate salmon pizza. The fresh cream base perfectly complements the smoky and salty taste of the fish.

The classic pizza par excellence. Simple and effective with homemade tomato sauce, melted mozzarella, and oregano.

A fresh pizza topped with a variety of vegetables. Ideal for a light and colorful meal.

An intense blend of four cheeses on a tomato base. A flavorful pizza with blue cheese, goat cheese, reblochon, and mozzarella.

A spicy pizza with oriental flavors. Merguez adds spiciness, softened by the egg and mozzarella.

A complete and nourishing pizza. Topped with seasoned minced meat, vegetables, and an egg.

A classic tuna pizza. The fish is accompanied by olives and an egg on a tomato base.

A comforting winter pizza. Melted raclette cheese covers chicken and potatoes.

An American favorite with slices of spicy pepperoni sausage. The pepperoni becomes crispy when cooked on melted cheese.

The classic Queen pizza (Regina). A safe bet with cooked ham and button mushrooms.

The controversial but popular sweet and savory pizza. Juicy pineapple chunks accompany ham and cheese.

A pizza with a strong flavor with salty anchovies. Black olives complete the Mediterranean flavors.

A generously topped pizza with meat and cream. The chicken and merguez mix offers an interesting flavor contrast.

The ultimate choice for meat lovers. Three types of meat topped with barbecue sauce for a smoky and sweet taste.

A flavorful duo of meats. Tender roasted chicken pairs with the spiciness of pepperoni.

A pizza with tex-mex inspirations. Minced meat, merguez and crunchy vegetables on a tomato base.

A pizza topped with various cold cuts. Ideal for those who love salty and smoky flavors.

A gourmet pizza with a barbecue burger style. Double dose of cheese with mozzarella and cheddar, topped with marinated beef.

A chicken pizza with a crispy touch. Crispy onions and barbecue sauce add texture and flavor.

A pizza for thrill-seekers. Jalapeño peppers give a real kick to the sliced beef.

Fried potato wedges, crispy on the outside and soft on the inside. Seasoned with mild spices.

Onion rings coated in batter and fried. A crispy and slightly sweet side dish.

Breaded and fried chicken pieces. Golden and crispy, perfect for dipping in sauce.

Breaded chicken strips. More tender than nuggets, with a crispy coating.

Marinated and fried or roasted chicken wings. Juicy and flavorful, to be eaten with your fingers.

Breaded mozzarella cheese sticks and fried. The cheese is melted and stringy inside.

A triangular Italian sandwich made with soft, crustless bread or pizza dough. Topped like a pepperoni pizza.

Warm, melting sandwich filled with a blend of four cheeses. Rich and creamy.

Sandwich with marine flavors with tuna and olives. Prepared with homemade bread.

Sweet and savory sandwich with goat cheese and honey. Also contains potatoes for more substance.

Sandwich filled with salmon and fresh cream. A delicate and flavorful option.

A hearty sandwich for meat lovers. Filled with merguez and minced meat.

Classic French dish of sliced potatoes cooked in cream. Gratinéed with mozzarella for a golden crust.

Potato gratin enriched with spicy meats. Barbecue sauce adds a smoky note.

Potato gratin combining the sweetness of honey with the taste of goat cheese. Creamy and melting.

A rich gratin inspired by mountain dishes. Ham and raclette cheese make this dish very filling.

Potato gratin with salmon. The classic combination of fish, cream, and potatoes.

The taste of raclette in gratin form. Melted cheese, potatoes, and ham.

Potato gratin with tuna. Enhanced with olives and egg for a complete meal.

Creamy chicken and mushroom gratin. A classic and flavorful combination.

Potato gratin enhanced with pepperoni. An Italian/American touch on a gratin dish.

Dense and fudgy chocolate cake. Rich in cocoa, sometimes with nuts.

Sweet pie incorporating pieces of Daim chocolate bar (milk chocolate and crunchy caramel).

Classic pie with a crust filled with cooked sliced apples.

Variation of Italian tiramisu incorporating a light chocolate mousse.

Hybrid dessert combining tiramisu with the praline flavors of Paris-Brest.

Gourmet tiramisu enhanced with Nutella for a hazelnut and chocolate touch.

Tiramisu where ladyfingers are replaced by speculoos, bringing a cinnamon and brown sugar flavor.

Fruity tiramisu incorporating strawberries, inspired by the Fraisier cake.

Sodas and refreshing drinks in individual format.

Fruit drink in a pouch, popular with children.

Bottle of still mineral water.

Large bottle of soda to share.

Large bottle of Oasis fruit drink, tropical flavor.

Special offer for big appetites or groups. Buy two large pizzas and get three.

Group menu including three standard size pizzas.

Duo menu including two large pizzas.

Special offer allowing you to get the second pizza at half price.