Jiyoshuya Guanqian Dian

A beef gyudon with a spicy flavor, paired with a soft stewed egg. Spicy and appetizing, with a rich texture.

Smooth and creamy pudding drizzled with sweet caramel sauce. Perfect as a dessert.

Earl Grey tea with bergamot aroma, refreshing and palate-cleansing.

Signature beef gyudon, with thinly sliced beef and onions simmered in a secret sauce, served over white rice. Balanced sweet and savory flavor.

A beef gyudon topped with plenty of green onions and a soft-boiled egg. Break the egg and mix it with the beef for a smoother texture.

Beef gyudon sprinkled with cheese. The cheese melts slightly from the heat of the rice, adding a creamy flavor.

Beef gyudon with special rich cheese sauce. The cheese flavor is richer than regular cheese beef gyudon.

Beef gyudon with kimchi. The sour and spicy kimchi balances the richness of the beef, making it refreshing and appetizing.

Beef gyudon with blanched okra, drizzled with special sauce. The unique slimy texture of okra complements the beef.

Served with refreshing grated radish and yuzu vinegar. The acidity cuts through richness, perfect for summer.

Japanese-style grilled beef rice bowl. The beef is grilled to a char, with a sweet and savory sauce.

Grilled beef bowl with plenty of green onions and a soft-boiled egg. The rich yolk makes the grilled meat even smoother.

Yakiniku bowl drizzled with rich cheese sauce. The combination of cheese and yakiniku sauce creates a rich flavor.

Yakiniku bowl with kimchi, spicy and appetizing.

Yakiniku bowl with refreshing okra.

Yakiniku bowl with grated radish and yuzu vinegar, refreshing and light.

Japanese-style curry rice with a rich sauce, featuring the sweetness of vegetables and meat, and a hint of spice from the seasonings.

Signature curry rice with beef gyudon slices. Enjoy the flavors of curry and beef at once.

Curry rice with Japanese fried chicken (karaage). Crispy fried chicken dipped in curry sauce.

Beef curry with a soft-boiled egg. The egg yolk makes the curry texture smoother.

Curry rice drizzled with melty cheese sauce. Rich cheese and curry are a classic pairing.

The most luxurious combination: beef curry with rich melty cheese. Rich and satisfying.

Broiled eel rice bowl. The eel is tender, grilled with a sweet and savory sauce, and delicious with white rice.

A combo gyudon of eel and beef. Enjoy both land and sea flavors at once.

Japanese teriyaki-style grilled chicken bowl. The chicken is tender and the sauce is sweet and savory.

Grilled chicken bowl with cheese.

Grilled chicken bowl drizzled with mayonnaise and served with a soft-boiled egg. Rich and smooth texture.

A combo of beef slices and grilled chicken.

Light breakfast porridge.

Breakfast porridge with beef.

A smaller portion of beef gyudon, suitable for children. Comes with a drink and side dish.

Mild curry rice, suitable for children. Comes with a drink and side dish.

Japanese fried chicken pieces.

Braised Beef (no rice).

Fried potato and meat patty.

Yuzu-flavored pickled radish.

Japanese Miso Soup.

Miso soup with clams, making the broth more savory.

Kimchi.

Soft-boiled Onsen Egg.