JINJI (Jin-jee) Golden Chicken Noodle&Rice - Sukhumvit 71

Original recipe dried noodles with shredded chicken. Seasoned with a special sauce, tossed with your choice of noodles, topped with tender shredded chicken, fried shallots, and side ingredients.

Clear soup noodles with a refreshing, sweet chicken bone broth. Served hot and soothing, with shredded chicken and fresh vegetables.

Dried noodles tossed with seasonings and fried garlic oil. Perfectly sweet and salty, topped with shredded chicken.

Tom yum noodles with a rich soup, perfectly sour, spicy, and sweet. Fragrant with lime and homemade roasted chili.

Dried noodles seasoned in a spicy tom yum style. Rich and intense flavor, no need to add extra seasoning.

Spicy tom yum soup served in a hot pot, with braised chicken joints and feet, stewed until tender and falling off the bone. Fun to suck on.

Chicken wontons with thin, soft wrappers and a generous filling, in a savory broth.

Large shrimp wontons with bouncy, crispy shrimp, fragrant and delicious, served in a refreshing broth.

Shredded chicken, tender and easy to eat. Perfect for adding protein to your noodle bowl.

Deep-fried shrimp balls. Bouncy texture, fragrant with shrimp, fried to a beautiful golden brown.

Smooth, bouncy, firm fish balls that are not fishy.

Fried fish cake slices, bite-sized. Chewy and tender with a fishy aroma.

Perfectly soft-boiled egg with a runny yolk, adding richness to noodle dishes.

Bouncy, rich, and uniquely flavorful century egg.

Soft-boiled young chicken eggs. Rich and chewy, a rare delicacy.

Crispy chicken joints. Fun to chew.

Braised chicken feet, so tender they melt in your mouth. Full of collagen.

Hot steamed rice topped with tender shredded chicken, served with your choice of 3 dipping sauces.

Large set for sharing (2-3 persons) including generous portion of shredded chicken and rice, with a full set of dipping sauces.

Large fried chicken rice. Crispy outside, tender inside, topped with the restaurant's special sauce, served with a fried egg.

Grilled Thai Wagyu sirloin beef with rice, tender and juicy, topped with a savory sauce, served with a fried egg.

Braised chicken in red stew sauce with rice and a fried egg. Rich, deep flavor, tender chicken, served with a fried egg.

Braised beef cheek rice with a fried egg. Tender beef cheek with connective tissue, braised until soft and flavorful, served with a fried egg.

Barley congee, smooth and soft, healthy. Topped with shredded chicken. Easy to eat and comforting.

Hot Hong Kong-style macaroni soup, savory flavor with shredded chicken and chicken ham. Suitable for children and adults.

A dish for those who love generous toppings, consisting of rice, a fried egg, smoked chicken sausage, and your choice of spam or chicken ham.

Dried egg noodles tossed with crunchy shrimp roe for added texture. Served with delicious shrimp wontons and shrimp balls.

Sichuan-style seasoned fried chicken wings with a fragrant aroma of spices and mild mala.

Crispy fried chicken wontons. Fun to eat, dip in the delicious sauce.

Steamed chicken wontons with special sauce. Flavorful, soft wrappers, packed with filling.

Steamed shrimp wontons tossed in sauce. Sweet, bouncy shrimp with fragrant seasoning sauce.

Crispy golden fried shrimp spring rolls, packed with shrimp, served with plum sauce.

Crispy fried chicken skin tossed with spicy chili paste. Addictive and fun to eat.

Boiled fish balls, bouncy texture, served with a spicy seafood dipping sauce.

Traditional deep-fried shrimp balls. Well-rounded flavor, fragrant with shrimp, crispy skin and soft inside.