Jiayi Traditional Tofu Pudding

Smooth tofu pudding made with non-GMO soybeans, served with a rich soy milk base. It has a smooth and silky texture with a strong soybean aroma. You can choose the temperature and sweetness according to your preference, and enjoy it with three toppings.

Traditional old-fashioned tofu pudding with a simmered sugar syrup base. The soybean fragrance of the tofu pudding perfectly blends with the sweetness of the sugar syrup, offering a refreshing and smooth texture. It's a classic Taiwanese dessert.

Smooth tofu pudding with a slightly spicy ginger syrup. The spiciness of ginger can dispel cold and warm the stomach, contrasting with the gentle texture of the tofu pudding. This is a hot dessert suitable for consumption when the weather turns cooler.

Combines creamy tofu pudding with sweet red bean soup. Red beans are cooked until soft and creamy, and eaten together with the smooth tofu pudding, creating a rich layered texture. Moderately sweet, usually enjoyed as a hot drink.

Red beans are slow-cooked until soft and creamy, with a soup that is sweet but not cloying. Each spoonful contains plump red beans with a creamy texture. Usually served hot, it has a warming effect on the body and mind.

Tofu pudding with a refreshing mung bean soup base. The mung beans are cooked to a tender consistency, creating an excellent texture with the smooth tofu pudding. Sweet and refreshing, it's suitable for diners who prefer light flavors.

Refreshing and cooling mung bean soup, with distinct mung bean grains and a soft, creamy texture. The soup is clear, sweet, and refreshing, with properties that help reduce internal heat and quench thirst. It's a common traditional dessert in summer.

Freshly ground soy milk, with a rich and smooth texture, retaining the natural nutrients and aroma of soybeans. Can be chosen as a cold or hot drink, it's a traditional Chinese breakfast or beverage.

Tea brewed with old ginger, with a spicy and sweet flavor. It has an excellent effect of dispelling cold and warming the stomach, suitable for drinking in cold weather to warm the body.