Jiaozi Le Dongfeng Branch

Potatoes cut into fine shreds, maintaining a crisp texture. Cold-mixed with vinegar and chili. Sour and spicy flavor, appetizing and refreshing appetizer.

Fresh cucumber marinated to perfection, crispy and juicy. Lightly spicy seasoning, perfect for cutting through richness when paired with dumplings or noodles.

Classic Taiwanese side dish, dried tofu stir-fried with small dried fish, rich in aroma. The spiciness of chili enhances the overall flavor, with a rich and chewy texture.

Thinly sliced pig ears with a unique smoky aroma. Contains cartilage, offering a crispy and springy texture. A great accompaniment for drinks.

Tofu skin braised and cooked, absorbing a moderately salty and sweet sauce. Tender texture, a delicious side dish suitable for vegetarians.

Lotus root slices have a crisp texture, cold-mixed with a Thai-style sweet and sour sauce. Fresh and unique flavor, appetizing and refreshing.

Made from shredded dried tofu, with a tender texture. Usually mixed with sesame oil, celery, or other seasonings. Light and refreshing taste.

A type of black fungus with a crisp and smooth texture. Cold-mixed with vinegar, ginger shreds, and other seasonings. Rich in collagen and refreshing.

Fresh seasonal vegetables presented in a cold-mixed style. Retains the original sweetness and crispness of the vegetables, light and guilt-free.

Combines two crunchy ingredients: wakame (seaweed shreds) and emperor vegetable (gong cai). Rich in texture and fresh in flavor, it's a refreshing cold dish.

Assorted pan-fried dumpling platter, including shrimp, perilla, and chive flavors. The bottom is pan-fried to golden crispness, satisfying multiple taste buds at once.

Filling contains whole grass shrimp and fresh pork, with water chestnuts for added crunch. Pan-fried dumplings have a crispy exterior and a fresh, juicy interior, full of seafood flavor.

Filling uses Japanese perilla leaves, with a unique fresh aroma. Paired with pork and celery, the flavor is elegant, light, and not greasy.

Classic chives and pork filling, using tender young chives with a rich aroma. Pan-fried to a crispy bottom, the juices and chive fragrance spread in your mouth with every bite.

Luxurious dumpling filling includes pork, grass shrimp, cuttlefish, and sea cucumber. A variety of seafood creates a rich texture and umami, with celery for aroma.

Traditional boiled chive dumplings, with chewy skin and full filling. Perfect ratio of fresh pork and chives, with a homemade and delicious flavor.

Filling made with crunchy cabbage mixed with pork. Sweet and refreshing taste with a hint of celery aroma, a popular choice.

Based on luxurious three-delicacy dumplings, drizzled with a special spicy sauce. Served with minced garlic, scallions, and cilantro. A top choice for heavy flavor lovers, spicy and satisfying.

Sweet cabbage dumplings with special spicy sauce, a blend of sweet and spicy. Minced garlic and cilantro add layers of flavor, a rich and flavorful dry-mixed dumpling dish.

Vegetarian pan-fried dumplings with peeled chili (pickled chili) filling. Crispy skin, slightly spicy and sweet filling, unique flavor.

Soup base simmered with fresh tomatoes, sweet and sour, appetizing. Served with tender egg drop and thin noodles. Refreshing and mild, can also be made vegetarian.

Light and healthy noodle soup with abundant vegetables, tofu, and enoki mushrooms. The broth is light and sweet, noodles are smooth. Suitable for those who prefer light flavors.

Classic hot and sour soup base with thin noodles. Rich ingredients including wood ear mushrooms, tofu, etc. Moderately hot and sour, the thick soup coats the noodles, full of flavor.

Thin noodles mixed with pickled cabbage and shredded beef, seasoned with special chili oil and garlic. Sour, fragrant, and spicy flavors intertwine, rich in texture, very appetizing.

A bowl of dry noodles with a variety of toppings, including zha jiang, pickled mustard greens pork shreds, and pickled cabbage shredded beef. Drizzled with chili oil and a little beef broth, the flavor profile is extremely rich.

Double enjoyment dry noodles, combining rich fried sauce and crunchy pickled mustard greens. Moderately salty and savory, with baby bok choy for added texture. A classic mixed noodle flavor.

Traditional flavor zha jiang noodles, with a rich and savory sauce. Paired with refreshing cucumber shreds to cut through the richness. Simple yet timelessly delicious.

Soup base simmered with fresh tomatoes, with tender egg drop. Sweet and sour taste, rich in nutrients, a warm home-style soup.

A light soup with vegetables, tofu, and egg drop as the main ingredients. Refreshing taste, suitable for pairing with heavier dumplings or noodles.

Classic Taiwanese soup, sour without being pungent, spicy without being harsh. Rich ingredients, moderately thickened, smooth and warming.

Refreshing sparkling water with fine bubbles. Sugar-free and calorie-free, effectively cuts through richness, suitable for pairing with meals.

Fermented tea drink with the sweet and sour flavor of ripe plums. Slightly effervescent, aids digestion, and has a unique flavor.

Black tea with a delicate osmanthus fragrance. The tea flavor is mellow and not astringent, with a charming floral aroma. The slightly sweet taste is very smooth.

Local Taiwanese craft beer, advertised as zero sugar. Crisp and clean taste with malt aroma, perfect for enjoying with pan-fried dumplings or fried items.

Combines the tartness of lime with the mellow sweetness of dark plum. Sweet and sour, quenches thirst, an excellent drink to pair with Chinese cuisine.