Jia Hu

A famous type of steamed dumpling with thin skin, filled with pork and savory hot soup. Be careful of the hot soup when biting into it; it's sweet and juicy. Usually served with shredded ginger and red vinegar.

Steamed white bun filled with various chopped vegetables. It has a soft texture and a refreshing, savory filling.

Classic steamed buns filled with seasoned pork. The bun is fluffy, and the filling is savory and juicy.

Chinese sweet steamed bun filled with smooth red bean paste. It has a sweet flavor and a dense texture.

A beverage made from ground soybeans and cooked, sweetened with sugar. It has a smooth texture, a rich soy aroma, and is a traditional Chinese breakfast drink.

Hot soy milk with vinegar, soy sauce, chili oil, preserved mustard greens, dried shrimp, and fried dough stick crumbs. The soy milk becomes semi-solid like tofu pudding due to the vinegar, offering a rich, smooth, savory, and slightly spicy taste.

A long, deep-fried dough stick, golden and crispy on the outside, fluffy and chewy on the inside. Usually served with soy milk or congee.

Jiangnan-style breakfast rice ball, with glutinous rice wrapped with pork floss, savory preserved mustard greens, and crispy fried dough stick. A combination of soft and crispy textures with rich savory flavors.

Glutinous rice ball wrapped with crispy preserved mustard greens and a crunchy fried dough stick. A simple yet classic savory breakfast with distinct layers of texture.

Glutinous rice ball wrapped with crispy pork floss and fried dough stick. The savory flavor of the pork floss perfectly combines with the oily aroma of the fried dough stick, making it a popular choice.

A simple glutinous rice ball filled with savory and crisp preserved mustard greens. It has a soft yet crisp texture and a unique flavor.

A rice ball wrapped with a generous amount of pork floss in glutinous rice. The pork floss has distinct fibers and a sweet, savory, and aromatic flavor, suitable for diners who prefer simple tastes.

The most basic rice ball combination, with glutinous rice wrapped around a fried dough stick. You can enjoy the rice aroma of the glutinous rice and the crispy, oily flavor of the fried dough stick.

Spicy soup noodles served with tender pan-fried pork chop. The broth has a spicy kick, and the pork chop is flavorful and tender, making it one of the signature dishes.

Spicy soup noodles served with tender pan-fried chicken chop. The chicken absorbs the flavor of the spicy broth, creating an aromatic and rich taste.

Wonton noodles served in a spicy broth. The wontons have thin skins and generous fillings, complementing the spicy broth perfectly.

Spicy soup wontons without noodles. Ideal for diners who wish to savor the wontons and spicy broth on their own.

Rich Dan Dan noodle broth with sesame paste and peanut aroma, served with pan-fried pork chop. The noodles are excellent at holding the soup, with a rich, slightly spicy flavor.

Rich sesame and peanut broth Dan Dan noodles, served with tender chicken chop. Every bite is full of nutty aroma and the freshness of chicken.

Dan Dan noodles with wontons filled with minced meat and vegetables. The refreshing filling of the wontons balances the rich flavor of the Dan Dan noodle broth.

Dan Dan noodles with pork chop and preserved vegetables. Choose between preserved mustard greens (crisp, savory, spicy) or snow vegetables (unique pickled flavor) to add layers to the broth.

Chicken chop Dan Dan noodles enhanced with preserved vegetables. The savory flavor of preserved mustard greens or snow vegetables pairs perfectly with the rich broth.

Wonton Dan Dan noodles with preserved vegetables. Adds a savory and crisp touch to the smooth wontons and rich broth.

A rich double-topping noodle dish, including wontons and pork chop, served with Dan Dan noodle broth. Satisfies multiple taste preferences at once.

Dan Dan noodles with wontons and chicken chops. The rich sesame broth coats the noodles, meat, and wontons, offering a substantial portion.