Ji Shi Niu Pai

A classic affordable steak, tender and easy to eat. Served with spaghetti and a fried egg, drizzled with black pepper sauce or mushroom sauce. A high value-for-money option.

An economical and satisfying pork chop meal. The meat is moderately tender, a good choice for those who don't eat beef. Usually served with spaghetti and sauce.

Boneless chicken thigh, pan-fried until the skin is golden and crispy, while the meat inside remains tender and juicy. The aroma is captivating with the steam from the hot iron plate.

A value combo of two beef steaks. The beef is tender and juicy. Generous portion, suitable for those who are ravenous and want to eat a lot of meat.

A portion of two pork chops, satisfying meat-loving diners. The pork is firm and not dry. Even more delicious with a rich sauce.

Steak selected from the sirloin cut, with evenly distributed marbling. The texture is tender with a slight chewiness. Sizzles on a hot iron plate, with a rich flavor.

A combo meal including cod fillet and another type of meat. Enjoy the deliciousness of both seafood and meat at once. Suitable for those with a large appetite or who desire variety.

Uses tender cod fillet, pan-fried until golden brown with a slight char. The fish is delicate, with a smooth and sweet texture. Usually served with spaghetti and sauce.

Noodles served on a hot iron plate, usually accompanied by a half-cooked egg and black pepper or mushroom sauce. The texture is chewy, and the sauce is rich. A good choice for those who don't want meat.