Ji Ji GG Korean Restaurant

Rich broth simmered from pork bones for a long time, with potatoes and vegetables, spicy and appetizing. Suitable for sharing among multiple people.

A clear broth with plenty of mushrooms and soft tofu, smooth texture and delicious taste.

Classic Korean hot pot, containing sausage, luncheon meat, ramen, kimchi, and many other ingredients, with a rich and spicy broth.

A stew made with fermented kimchi, sour and spicy, with pork and tofu. This is a small portion.

Tender tofu simmered with shrimp, clams, and other seafood, with a fresh and slightly spicy broth.

A pork platter for two, choose any two from pork belly, pork jowl, or pork shoulder to enjoy different textures.

Selected bone-in beef short ribs, rich in marbling, aromatic when grilled, tender meat.

Beef short rib strips, chewy texture with rich juices.

Precious pork neck cut, crisp and tender texture, not greasy.

Pork belly with alternating lean and fatty layers, becomes fragrant and tender after grilling.

Pork shoulder meat is tender, with even fat distribution, suitable for grilling.

Uses a special copper plate, with the raised center for grilling meat and the surrounding groove for simmering vegetable broth, allowing meat juices to flow into the soup for enhanced flavor.

An additional meat platter for the Bulgogi.

A classic dish from Chuncheon, chicken, vegetables, and rice cakes stir-fried in spicy sauce, intensely spicy and satisfying.

Thinly sliced pork belly stir-fried with Korean chili paste over high heat, savory and slightly spicy, perfect with rice.

Spicy stir-fried kimchi with warm white tofu, rich in texture, a classic Korean side dish for pairing with drinks.

Fresh squid and vegetables stir-fried with chili paste, chewy texture, spicy and delicious.

Seasonal vegetables stir-fried over high heat in Taiwanese style, crisp and refreshing.

Thick rolled omelet with chopped vegetables inside, soft texture, mild flavor suitable for all ages.

Korean Glass Noodles (Japchae), made with sweet potato starch noodles stir-fried with various shredded vegetables, chewy texture with sesame oil aroma.

Steamed egg seasoned with Korean shrimp paste, smooth and tender like pudding, with a unique umami flavor.

Korean pancake made with seafood and green onions, crispy on the outside, soft on the inside.

Shredded chicken with a special sweet and sour sauce, served with cucumber, a refreshing and appetizing cold dish.

Tteokbokki with ramen noodles, soaked in sweet and spicy sauce, rich and filling.

A single serving of grilled beef set meal, tender and flavorful meat.

A single serving of grilled pork set meal, with a rich soy sauce flavor.

A representative Korean street food, cylindrical rice cakes stewed in a sweet and spicy sauce, soft and chewy texture.

A single serving of pork bone soup, rich broth with a piece of bone-in pork and potatoes.

Korean ramen with pork slices, slightly spicy broth.

Korean ramen with beef slices, slightly spicy broth.

Korean ramen with spicy kimchi, more appetizing flavor.

Single serving kimchi stew, appetizing sour and spicy broth, with a choice of white rice or udon noodles.

Clear mushroom tofu broth with ramen, suitable for those with lighter palates.

Mushroom tofu soup with chili paste, spicy and flavorful broth, with a choice of main dish.

Chicken soup simmered with traditional Chinese medicinal herbs, sweet and nourishing broth, tender chicken.

Rice, various vegetables, and meat placed in a hot stone pot, becomes crispy when mixed and scraped.

Rice, various vegetables, meat, and a fried egg served in a large bowl, mixed with chili paste and eaten.

Chewy buckwheat noodles mixed with Korean spicy sauce, cold and refreshing, suitable for summer.

A representative of Korean-Chinese cuisine, noodles topped with rich black Jjajang (black bean sauce) and diced pork, moderately savory and sweet.

A spicy beef soup simmered for a long time, with vegetables like bracken and bean sprouts, rich and spicy broth.

A spicy soup based on pork, with a rich, thick, and warming broth.

Broth simmered with dried pollock, fresh and clear taste, often used as a hangover soup.

A clear beef broth simmered with sliced rice cakes, soft and chewy texture, a must-eat dish during Korean New Year.

Rolled dish made with seaweed wrapped around rice, pickled radish, vegetables, and meat, cut into sections for easy eating. Delicious and convenient.

Soft and fluffy white rice.

Best-selling Korean beer brand, refreshing taste, strong carbonation, suitable for pairing with fried chicken or BBQ.

Popular Korean beer, brewed with pure malt, fine bubbles, clean and crisp taste.

Taiwan Gold Medal Beer, smooth taste with a light malt aroma.

Traditional Korean distilled spirit, higher alcohol content, smooth and crisp taste, an excellent choice to pair with Korean cuisine.

Traditional Korean rice wine, milky white in color, sweet and sour taste with slight effervescence, lower alcohol content.

Korean fruit juice beverage with pulp, sweet and delicious.

A common unsweetened Korean tea, refreshing and palate-cleansing, with a natural aroma of grains.

A common carbonated beverage.

A classic Taiwanese carbonated beverage with apple flavor, rich aroma.