Jenna Yentafo Jao Gao

Pork Blood Soup with soft pork blood and various innards in a hot, savory broth. Popularly eaten with steamed rice.

Khao Lao is a soup dish with meat and vegetables, served without noodles. Available in clear soup (pork) or Yen Ta Fo (fo). Rich flavor, eaten with steamed rice.

Soft yellow egg noodles served with thin-skinned wontons filled with savory pork. Well-balanced flavor.

Egg noodles. Can be prepared in 4 flavors: Yen Ta Fo (pink), clear soup, Tom Yum, or dry. Chewy noodles pair well with any soup.

Clear Glass Noodles. Made from mung beans, soft and smooth texture. Can be prepared in Yen Ta Fo, clear soup, Tom Yum, or dry.

Small Rice Noodles. Made from rice flour, perfectly chewy. Can be prepared in Yen Ta Fo, clear soup, Tom Yum, or dry.

Large Flat Noodles. Soft and smooth texture, generous portion. Can be prepared in Yen Ta Fo, clear soup, Tom Yum, or dry.

Thin White Rice Noodles. Soft and light texture. Can be prepared in Yen Ta Fo, clear soup, Tom Yum, or dry.

Giew Ee are short, pointed, ancient-style noodles. Thick and soft, enjoyable to chew. Can be prepared in Yen Ta Fo, clear soup, Tom Yum, or dry.

Steamed rice, soft grains, beautifully separated. For eating with Khao Lao or Pork Blood Soup.