jeera kitchen

Large noodles stir-fried with black soy sauce, egg, and Chinese broccoli. Sweet and salty mellow taste, fragrant with wok-fired aroma.

Stir-fried large noodles with black soy sauce, seafood or crispy pork. Mellow taste, fragrant with wok aroma.

Instant noodles stir-fried with Thai herbs. Spicy and intense flavor, fragrant with basil leaves and young peppercorns.

Instant noodles stir-fried with spicy 'drunken' ingredients, seafood or crispy pork. Spicy and intense flavor with Thai herbs.

Steamed jasmine rice served with crispy fried chicken, topped with a rich green curry sauce. Fragrant with curry paste and coconut milk.

Hot steamed jasmine rice served with crispy fried chicken, topped with a rich panang sauce. Salty, sweet, rich taste, fragrant with kaffir lime and curry paste.

Fried rice with fragrant shrimp paste, served with various side dishes such as sweet shrimp, shredded egg, and fresh vegetables. Salty, sweet taste, with sourness from sliced mango.

Fried rice with basil using high-quality Wagyu beef. Stir-fried with intense flavor, fragrant with basil leaves. Served with a fried egg.

Egg fried in hot oil. Crispy whites, cooked or runny yolk as preferred.

Eggs beaten together and fried until fluffy, golden, and fragrant. Soft texture.

Cooked creamy egg. Soft, smooth, moist texture. Not dry.

Hot steamed jasmine rice, with nicely separated grains. For eating with side dishes.

Blanched glass noodles tossed with meat and vegetables. Sour, spicy, salty, sweet taste. A complete Thai salad.

Blanched instant noodles tossed with various ingredients. Intense flavor, chewy noodles absorb the dressing.

Blanched sliced winged beans, salad with coconut milk and chili paste. Mellow, sweet, rich, salty taste. Usually contains minced pork and shrimp.

Crispy battered morning glory served with a spicy salad dressing containing minced pork and shrimp. Dressing served separately to maintain crispiness.

Sliced fried pork collar, tossed with herbal ingredients. Sour and spicy taste, pairs well with the richness of fried pork.

Crispy fried egg, cut into pieces, tossed with a spicy salad dressing. Crispy outside, soft inside.

Spicy salad with blanched mushrooms and fresh shrimp. Tender, sweet meat. Sour, spicy, refreshing taste.

Sliced fried Chinese sausage, salad with cucumber, onion, and chili. Sweet taste of Chinese sausage contrasts with the sour and spicy dressing.

Chicken stir-fried with cashew nuts and dried chili. Seasoned with sauce. Salty, sweet, rich taste, fragrant with wok aroma.

Crispy fresh Chinese broccoli stir-fried over high heat with large pieces of crispy pork. Seasoned with oyster sauce and chili garlic.

Stir-fried Thai morning glory with crispy pork. Slightly salty and spicy taste, fragrant with fermented soybean paste and garlic.

Various vegetables stir-fried with fresh shrimp. Mellow seasoning. Suitable for vegetable lovers.

Crispy fresh asparagus stir-fried with tender fresh shrimp. Natural sweetness from vegetables and shrimp.

Bite-sized broccoli florets stir-fried with fresh shrimp. Mellow taste, fragrant with oyster sauce.

Morning glory stir-fried quickly over high heat. Seasoned with fermented soybean paste, chili, and garlic. Intense flavor, still crispy and delicious vegetables.

Shredded cabbage stir-fried with egg and pork. Sweet and salty taste, easy to eat. Suitable for all ages.

Fresh shrimp stir-fried with minced garlic and pepper. Fragrant with fried garlic. Salty and mellow taste.

Crispy pork stir-fried in a pan with fresh chili and salt. Salty, spicy, dry, crispy taste.

Fresh shrimp stir-fried with chili salt and garlic. Intense flavor, perfectly salty and spicy.

Glass noodles stir-fried with climbing wattle and shrimp. Unique aroma of climbing wattle, pairs well with soft glass noodles.

Chewy glass noodles stir-fried with climbing wattle and crab meat. Mellow taste, rich from crab meat.

Meat stir-fried with basil leaves, chili, and garlic. Spicy taste, fragrant with herbs. A side dish.

Fresh shrimp stir-fried with curry powder, egg, and various vegetables. Rich taste, fragrant with spices. Creamy texture.

Crispy pork stir-fried with Thai herbs such as fingerroot and young peppercorns. Spicy and intense flavor, fragrant with herbs.

Fried tofu topped with a red sauce containing minced pork and various vegetables. Mellow taste, not spicy, easy to eat.

Stink beans stir-fried with shrimp paste, fresh shrimp, and minced pork. Rich taste, salty, spicy, with the unique aroma of stink beans.

Clear soup with tofu and minced pork balls. Mellow taste, easy to swallow, not spicy.

Clear soup containing pieces of fried omelette. Mild taste, fragrant with fried egg.

Coconut curry with chicken. Seasoned with galangal, lemongrass, kaffir lime leaves. Sweet, rich coconut milk taste, slightly sour and salty.

Coconut soup with seafood such as shrimp and squid. Rich taste, fragrant with coconut milk and herbs.

Spicy shrimp soup. Available in creamy style with fresh milk and chili paste, or clear style with intense flavor.

Mixed seafood tom yum soup. Sour, spicy, intensely hot flavor, fragrant with tom yum herbs.

Dry red curry. Rich taste, sweet, rich, salty. Fragrant with curry paste and separated coconut milk.

Coconut curry with green curry paste, eggplant, and basil. Spicy, sweet, rich, mellow taste.

Crispy fried chicken served with a rich green curry sauce. A side dish.

Green curry with high-quality Wagyu beef. Melts in your mouth, pairs with rich curry.

Crispy fried shrimp topped with a light panang curry sauce. Fragrant and rich taste.

Pork belly marinated in seasonings and fried until golden and crispy. Served with dipping sauce.

Marinated chicken wings, fried until crispy outside and tender inside. Salty, mellow taste, fragrant with marinade.

Marinated pork collar with fat, fried. Tender and juicy meat. Mellow taste.

Crispy fried shrimp and crispy noodles topped with a rich sweet and sour tamarind sauce.

Japanese-style fried chicken. Crispy outside, tender inside. Fragrant with ginger and soy sauce.

Minced pork omelette, fried until fluffy and thick. Fragrant and delicious. A basic, easy-to-eat side dish.

Fluffy omelette with minced shrimp. Adds sweetness and springiness to the omelette.

Crab omelette. Rich crab meat taste, pairs well with fragrant fried egg.

Crispy fried shrimp, fluffy batter. Served with plum sauce or chili sauce.

Fried seasoned minced pork balls. Spicy and intense taste, fragrant with roasted rice and herbs.

Crispy fried chicken topped with creamy lemon sauce. Sweet and sour taste. Served with crispy fried kale.

Crispy fried shrimp topped with creamy lemon sauce. Refreshing, not greasy taste.

Sausage fried until the skin is crispy. Eaten as a snack.

Crispy fried potato sticks, lightly salted.

Hot steamed jasmine rice topped with a thick, soft minced pork omelette. A simple and filling one-dish meal.

Rice with minced shrimp omelette. Enhanced with springy shrimp meat in soft omelette.

Rice topped with stir-fried basil pork or chicken. Spicy taste, fragrant with basil.

Rice topped with spicy stir-fried basil. Choice of meat such as crispy pork or seafood.

Rice topped with stir-fried basil crab meat. Sweet crab meat taste contrasts with the spicy basil.

Fried rice with egg and pork or chicken. Mellow seasoning. Fluffy rice grains.

Fried rice with a choice of meats such as shrimp, Chinese sausage, preserved pork, or sausage.

Fried rice with crab meat and egg. Mellow, fragrant taste, with the texture of crab meat.

Fried rice with tom yum ingredients, with shrimp or squid. Authentic tom yum sour and spicy taste.

Rice topped with stir-fried kale and crispy pork. Crispy vegetables, delicious crispy pork. Salty and spicy taste.

Rice topped with stir-fried kale with shrimp or squid. Seasoned with oyster sauce and chili.

Rice topped with stir-fried morning glory with crispy pork. Intense flavor, fragrant with fermented soybean paste.

Rice topped with stir-fried morning glory with shrimp or squid. Mellow taste.

Spicy stir-fried crispy pork with chili salt, served over rice. Dry, salty, spicy, crispy taste.

Rice topped with stir-fried shrimp with chili salt and garlic. Fragrant with garlic and chili.

Rice topped with stir-fried pork with garlic and pepper. Salty and mellow taste, fragrant with fried garlic.

Rice topped with stir-fried pork or chicken with garlic. Popular quick dish. Easy to eat taste.

Fried pork topped with chili salt. Enhanced with a strong salty and spicy flavor.

Rice topped with stir-fried chicken with chili salt. Crispy and delicious, spicy taste.

Rice topped with stir-fried shrimp with garlic and pepper. Springy shrimp, fragrant with garlic.

Rice topped with stir-fried spicy herbs. Spicy and hot flavor, fragrant with fingerroot and young peppercorns.

Rice topped with stir-fried spicy herbs with crispy pork or seafood. Packed with herbs, intense flavor.

Rice porridge with minced pork. Mellow broth, comforting when eaten hot.

Seafood rice porridge with shrimp or squid. Sweet broth taste from seafood.