Jee Nee Mue Nak (Jao Gao) Duck Noodles, Duck Rice, Duck Stew

Noodles in a mellow braised duck soup, aromatic with spices, served with tender duck meat.

Chewy rolled Guay Jab noodles in a rich braising soup, with duck meat and duck blood. Salty, sweet, and aromatic with spices.

Noodles in a mellow sweet and sour pink soup from fermented bean curd sauce, with fish balls, fried tofu, and morning glory.

Refreshing clear soup noodles. Served with bouncy meatballs. Season to taste with condiments.

Steamed rice topped with sliced braised duck, drizzled with rich braising sauce, served with a sweet and sour spicy dipping sauce.

Congee with duck meat in a mellow hot soup. Suitable for breakfast or for a soothing meal.

Braised duck soup with duck meat and bean sprouts. No noodles. Rich flavor. Popularly ordered to eat with steamed rice.

Clear soup with only meatballs. No noodles. Light and refreshing flavor. Sip hot with plain rice.

Steamed rice, soft grains, beautifully separated. For eating with 'Gaolao' or various side dishes.

Chopped braised duck served on a plate, generously drizzled with braising sauce. Tender and aromatic with spices. Suitable for ordering as a snack or for sharing.

Large plate of braised duck. The duck meat is simmered until tender and infused with the aroma of braising spices. Generous portion for sharing among many people.