Jay Nguan Khao Man Gai

Oily rice cooked with broth and chicken fat until fragrant and soft. Served with tender boiled chicken, bouncy skin, and a mellow flavor. Served with a flavorful fermented soybean dipping sauce and hot soup.

Crispy fried chicken with a crunchy texture that contrasts with the soft, fragrant, and delicious oily rice. Served with a sweet and spicy chicken dipping sauce.

A combination of deliciousness for those who can't decide. Served with both tender boiled chicken and crispy fried chicken on the same plate. Enjoy with fragrant oily rice for a variety of textures.

Boiled chicken, chopped and served separately on a plate without rice. Ideal for ordering as a side dish or for snacking. The chicken is tender and juicy, drizzled with seasoned soy sauce for added aroma.

Jasmine rice cooked with chicken broth, garlic, and ginger until it's fluffy and beautiful. It has a unique aroma and a mellow, savory, and oily flavor.