Japanese Rice Ball Kome Kome

A rice ball generously using red salmon roe. The popping texture and rich saltiness perfectly match warm rice. Enjoy the full flavor of the sea.

A rice ball with spicy mentaiko. The balance of spiciness and umami is excellent, a classic flavor that goes well with rice.

A mild filling of mentaiko mixed with mayonnaise. The spiciness of mentaiko is balanced by the mayonnaise, creating a creamy and rich taste.

A Western-style rice ball combining mentaiko and cream cheese. The richness of the cheese and the saltiness of the mentaiko create an exquisite harmony.

A simple rice ball made with special Kishu Nanko plums. The refreshing sourness spreads in your mouth for a light taste.

Clam tsukudani (simmered in soy sauce) with shiso (perilla) flavor. The sweet and savory seasoning and the shiso flavor pair well with rice.

Bonito flakes seasoned with soy sauce. A nostalgic Japanese taste with the savory aroma of bonito and the umami of soy sauce.

A creative rice ball combining bonito flakes with cream cheese. The unexpected combination of Japanese bonito flakes and Western cheese is addictive.

A filling of chirimenjako (small dried sardines) and sansho pepper simmered in a sweet and savory sauce. The slight spiciness and refreshing aroma of sansho are a great accent.

Chirimenjako (small dried sardines) and sansho pepper with cream cheese. A mature flavor combining the sansho's spice and the cheese's mellowness.

A popular filling of tuna mixed with mayonnaise, loved by all ages. Enjoy the juicy umami of tuna.

Luxuriously made with Hokkaido autumn salmon roe. Enjoy the popping texture and rich umami in your mouth, a truly premium rice ball.

A filling of rich egg yolk marinated in soy sauce. The sticky texture and concentrated egg richness coat the rice.

Rice ball with sweet and savory seasoned minced pork (soboro). A satisfying dish with a strong flavor enhanced by ginger.

A golden combination of sweet and savory meat soboro and rich marinated egg yolk. The egg yolk enhances the meat's umami, creating a sukiyaki-like flavor.

Flaked grilled salted salmon used as a filling. A classic rice ball flavor that is simple yet never gets old.

A luxurious parent-and-child rice ball combining grilled salted salmon and salmon roe. Enjoy the saltiness of salmon and the umami of roe at once.

Flaked salmon and mentaiko combined. The umami of these two seafoods blend together for a taste that will keep you eating.

Pickled takana stir-fried in sesame oil. The crisp texture and unique flavor stimulate the appetite.

A spicy combination of pickled takana and mentaiko. The texture of takana and the spiciness of mentaiko are a perfect match, popular in the Kyushu region.

A filling of bite-sized karaage (fried chicken) and mayonnaise. The juicy chicken and rich mayonnaise make for a filling item.

Fried chicken coated in a sweet and spicy Korean sauce. The sweet and spicy flavor of gochujang pairs well with rice.

Beef simmered in soy sauce, sugar, and ginger. The beef's umami soaks into the rice, creating a rich flavor.

Clam pieces simmered in a sweet and savory soy sauce. The umami of clams spreads with each chew.

A rice ball made with rice cooked with ingredients like chicken and vegetables. A gentle flavor infused with dashi broth.

A seasoned fried tofu pouch filled with hearty mixed rice. The juicy fried tofu and the non-vinegared mixed rice are a perfect match.

A simple rice ball seasoned only with salt, without any other fillings. Our special blend of salt enhances the natural sweetness of the rice.

A rice ball with grilled Spam and tamagoyaki (Japanese rolled omelet) on rice, wrapped in nori. The saltiness of Spam and the sweetness of the egg are a perfect match for this substantial item.

Plump shrimp mixed with mayonnaise sauce. Enjoy the sweetness of shrimp and the richness of mayonnaise.

Shrimp mixed with a spicy Chinese-style chili sauce. The texture of the shrimp and the spiciness stimulate the appetite.

A combination of sour plum and savory bonito flakes. The savory flavor of bonito can be tasted within the refreshing taste.

Minced pork stir-fried with salt sauce and green onions. A refreshing yet rich flavor with the aroma of sesame oil and saltiness.

Scallops sautéed in butter and soy sauce. The rich aroma of butter and the sweetness of scallops fill your mouth.

Flaked grilled mackerel with perilla leaves. The richness of mackerel and the refreshing aroma of perilla are a perfect match.

Salmon marinated in sweet Saikyo miso and grilled. An elegant flavor infused with the miso.

Salmon belly, rich in fat, grilled in a sweet and savory sauce. Enjoy the melt-in-your-mouth richness of the fat.

Generously filled with juicy grilled beef. The garlic-infused sauce soaks into the rice, recommended for when you want a hearty meal.

A combination of fragrant grilled mentaiko and refreshing perilla leaves. Grilling enhances the umami of mentaiko, while perilla leaves leave a clean aftertaste.

Kinpira containing burdock root and carrots stir-fried and simmered in a sweet and savory sauce. Characterized by the crisp texture of root vegetables and the flavor of sesame oil.

Kinpira burdock root and grilled beef wrapped together. A satisfying dish where you can enjoy the texture of vegetables and the umami of meat at once.

Stir-fried pork and kimchi, a stamina-boosting filling. The spiciness and sourness of kimchi, and the fat of the pork make the rice irresistible.

Thick-cut bacon and cheese, grilled. The savory bacon fat and melting cheese create a rich and decadent flavor.

Salmon topped with cheese and grilled. Grilling melts the salmon's fat, creating a creamy deliciousness with the cheese.

A refreshing trio of plum, shiso, and shirasu. The balance of plum's sourness, shiso's aroma, and shirasu's saltiness is exquisite.

Fried eggplant mixed with sweet miso. The soft eggplant is well-infused with the rich miso.

Pickled takana seasoned with spicy chili oil. It has more punch than regular takana and is irresistible for spice lovers.

A rich marinated egg yolk that can be added to your rice ball. Adds a rich umami to any rice ball.

Handmade side dishes served daily. Enjoy a home-style taste with our daily special menu.

Miso soup packed with pork and root vegetables. The broth, infused with the umami of the ingredients, is perfect with rice balls.

Seasonal vegetables pickled in our homemade nukazuke (rice bran) bed. The moderate sourness and umami from lactic acid fermentation refresh your palate.

A special yakisoba using sauce from a famous Kobe restaurant. The rich sauce aroma is reminiscent of street food.

Soy-marinated and fried chicken. Crispy on the outside, juicy on the inside, and substantial.

A ball-shaped flour-based dish with octopus inside. Topped with sauce, mayonnaise, and bonito flakes, it offers a creamy texture.

A convenient cup salad. Easily consume fresh vegetables, perfect for balancing your nutrition.

Fried shrimp with a crispy coating. Please enjoy with plenty of our homemade tartar sauce.

Crispy and juicy grilled sausage. Popular as a side dish or snack with rice balls.

Crispy fried french fries. Lightly salted, these are a classic side dish you can't stop reaching for.

A luxurious dish of rich mentaiko cream pasta topped with even more salmon roe. The creamy sauce and the umami of the fish roe are exquisite.

Fried sweet potato coated in sweet syrup. Crispy on the outside and fluffy on the inside.

A great value set featuring hearty pork soup and daily side dishes. It becomes a balanced meal when paired with a rice ball.

A refreshing Japanese tea. It complements the flavor of the rice ball and leaves your mouth feeling refreshed after your meal.

Oolong tea characterized by its fragrant aroma and moderate bitterness. It pairs well with oily dishes and rice balls.

Drinking water.

A refreshing beverage with the stimulation of carbonation and sweetness.

A drink made by mixing Calpis, a lactic acid beverage, with carbonated water. It has a sweet, sour, and refreshing taste.

A rice ball combining the richness of egg yolk and the umami of salt kelp. Its sticky texture is characteristic, and a deep flavor fills your mouth.

A salad-like rice ball with shrimp and avocado mixed with wasabi mayonnaise. Plump shrimp and creamy avocado are accented with wasabi.