Jae Noi Soi 4 Gao Khao Man Gai Kuay Tiao Gai

Tender boiled chicken rice, served with fragrant rice cooked with chicken broth and garlic, offering a fragrant and rich flavor. Eaten with a spicy fermented soybean dipping sauce.

Boiled chicken rice with innards, such as liver and gizzard. A mellow flavor, fragrant and rich from the rice and broth.

Crispy on the outside, tender on the inside fried chicken, served on hot fragrant rice. Often eaten with a sweet and spicy chicken dipping sauce.

Fragrant rice topped with crispy fried chicken and boiled chicken. A combination of crispiness and tenderness in one dish.

Mixed rice with two types of chicken: tender boiled chicken and crispy fried chicken. Ideal for those who want to enjoy both flavors at once.

A comprehensive mixed menu with boiled chicken, fried chicken, and innards, served on fragrant rice. A satisfying single dish.

Fragrant rice served with chicken innards only, such as liver and gizzard. For those who especially enjoy the taste and texture of innards.

Chopped boiled chicken pieces, bite-sized, served separately as a side dish. Tender meat with bouncy skin. Eaten with white rice or as a snack.

Chopped fried chicken pieces, served separately as a side dish. Crispy and delicious, perfect for sharing.

Mixed dish of chopped boiled and fried chicken, served as a side dish. Enjoy two types of deliciousness in one dish.

Chopped boiled chicken innards, such as liver and gizzard, served as a separate dish. Rich flavor, fragrant and savory.

Cooked white rice, soft grains, for eating with side dishes.

Braised pork leg, stewed until tender. Salty-sweet flavor, served over rice with rich braised sauce. Often eaten with pickled vegetables and vinegar chili.

Chopped braised pork leg, served separately as a side dish. Tender meat that melts in your mouth, rich flavor.

Rich broth noodles, with stewed chicken and stewed bitter melon. Mellow flavor with a unique slight bitterness.

Noodle soup with meat and vegetables, but no noodles. Seasoned with a mellow broth, pairs well with plain rice.

Spicy Tom Yum flavor, served in a hot pot. Often includes chicken feet or wings stewed until tender. Intensely sour and spicy flavor.

Richly flavored braised soup, fragrant with spices, seasoned intensely like 'super' (sour and spicy), adding a unique twist to the traditional braised flavor.

Clean bottled drinking water

Sweet and fizzy carbonated beverage, refreshing.