Jae Muay Pochana Khao Tom Pla Ahan Tam Sang

Wide noodles topped with a mellow sauce, fragrant with fermented soybean paste, containing tender marinated pork and kale. Perfectly savory and sweet.

Wide noodles topped with fresh seafood such as shrimp and squid in a thick, seasoned sauce. Fragrant and mellow.

Soft white rice noodles topped with marinated pork topping sauce. Mellow flavor with crispy kale.

White rice noodles topped with a thick sauce and fresh seafood. Perfectly balanced flavor.

Stir-fried wide noodles with black soy sauce, egg, and kale, with pork or chicken. Fragrant with wok aroma, sweet and savory mellow flavor.

Stir-fried wide noodles with seafood, shrimp, and squid. Stir-fried over high heat until fragrant with a wok-charred aroma.

Stir-fried yellow noodles with various vegetables and meat. Mellow seasoning, Chinese-style fragrant and delicious.

Stir-fried noodles with various vegetables and fresh seafood. Mellow flavor, easy to eat.

Crispy or soft egg noodles topped with a thick broth containing bamboo shoots and shiitake mushrooms. Mild flavor, fragrant with sesame oil.

Goy See Me with shrimp. Thick gravy fragrant with bamboo shoots and shiitake mushrooms.

Thai-style Sukiyaki. Contains glass noodles, napa cabbage, morning glory, and pork or chicken. Seasoned with a special fermented tofu Sukiyaki sauce.

Mixed Seafood Sukiyaki. Contains shrimp, squid, glass noodles, and fresh vegetables. Served with a rich Sukiyaki dipping sauce.

Noodles topped with large pieces of fresh sea bass. Mellow sauce, exceptionally fragrant and delicious.

Blanched glass noodles tossed with a spicy salad dressing, containing minced pork, dried shrimp, and herbal vegetables. A perfectly balanced sour, spicy, and savory flavor.

Spicy salad with various ingredients including minced pork, pork roll, sausage, and seafood. Sour, salty, and spicy seasoning.

Canned sardines in tomato sauce, seasoned with chili, lime, lemongrass, and shallots. Delicious as an appetizer or with rice.

Cooked minced pork or chicken mixed with Laab seasoning, toasted rice powder, chili powder, lime, and cilantro. Fragrant with herbs and intensely flavorful.

Blanched fresh squid seasoned in an Isaan Laab style, with toasted rice powder and chili powder. Zesty and authentic flavor.

Spicy Tom Yum with pork or chicken. Fragrant with herbal ingredients like galangal, lemongrass, and kaffir lime leaves. Available in bowl or hot pot.

Spicy Tom Yum Kung. Famous Thai dish. Sour and spicy broth, fragrant with shrimp paste and Tom Yum ingredients.

Mixed Seafood and Meat Tom Yum. Packed with ingredients, intensely flavorful.

Spicy clear Tom Yum soup with seafood. Fragrant with basil leaves and fresh chilies, contains shrimp, squid, and fish.

Clear, mellow soup with egg tofu, minced pork balls, and napa cabbage. Perfect for sipping hot and soothing.

Hot rice porridge with a sweet and fragrant broth, containing seasoned minced pork, topped with fried garlic and cilantro.

Rice porridge with large pieces of fresh fish. Clear, mellow broth with no fishy smell. Served with soybean paste dipping sauce.

Mixed Seafood Rice Porridge. Contains fresh shrimp, squid, and fish in hot broth.

Rice porridge with shiitake mushrooms, shrimp, and squid. The broth is uniquely fragrant with shiitake mushrooms.

Steamed rice stir-fried with egg and pork or chicken. Seasoned with a special sauce, stir-fried until dry and fragrant with wok aroma.

Fried rice with large pieces of fresh shrimp and squid. Mellow flavor, squeeze lime for extra deliciousness.

Mixed Seafood Fried Rice. Packed with shrimp and squid. Fragrant and appetizing.

Fried rice with generous amounts of crab meat, stir-fried with egg and green onions. Mild flavor, fragrant with crab.

Fried rice with sour and salty fermented pork. Fragrant with stir-fried fermented pork and egg, served with sliced bird's eye chilies.

Fried rice with diced fried Chinese sausage. Sweet and salty, mellow flavor. Enjoyed by both children and adults.

Fried rice with sausage. A simple but delicious dish with a mellow flavor.

Fried rice with fresh chili and meat. Intensely spicy and fragrant with toasted chili.

Fried rice with sliced ginger and pork or chicken. Fragrant with ginger, slightly spicy, stimulates the appetite.

Rice topped with stir-fried kale and crispy pork. Fresh, crispy kale stir-fried with large pieces of crispy pork in oyster sauce. Perfectly savory and slightly spicy.

Hot steamed rice served with crispy fried pork seasoned with garlic and pepper. Aromatic and intensely flavored.

Hot steamed rice topped with a fluffy, crispy-on-the-outside, soft-on-the-inside minced pork omelet. A classic dish that's always delicious.

Rice topped with stir-fried minced pork or chicken with basil. Intensely spicy and fragrant with basil leaves. A popular Thai dish.

Rice topped with stir-fried red curry paste with long beans and pork or chicken. Spicy and fragrant with Thai curry paste.

Rice topped with stir-fried shrimp or squid in red curry paste. Intensely flavorful with curry paste.

Rice topped with stir-fried fresh chili with pork or chicken. Spicy flavor from fresh bird's eye chilies, mellow seasoning.

Rice topped with stir-fried pork or chicken in oyster sauce, with mushrooms and green onions. Savory and mellow sweet flavor, not spicy.

Rice topped with stir-fried meat with pineapple, cucumber, and tomatoes in sweet and sour sauce. Refreshingly sweet and sour flavor.

Rice topped with stir-fried seafood (shrimp and squid) in sweet and sour sauce with assorted vegetables and fruits. Mellow flavor.

Rice topped with stir-fried shrimp or squid in curry powder, stir-fried with egg and Chinese celery. Fragrant with curry powder, mild flavor.

Fried rice with tomato sauce and raisins, served with fried chicken, sausage, and a fried egg. A popular dish for children.

Fried rice mixed with flavorful duck basil. Tender duck, fragrant with basil, intensely flavorful.

Fried rice with salted mackerel chili paste. Fragrant with herbs and mackerel, intensely flavorful. Served with fresh vegetables.

Rice topped with stir-fried sea bass with long pepper, young peppercorns, and kaffir lime leaves. Spicy and fragrant with herbs.

Noodle soup with pork. The restaurant's recommended dish. Soft noodles, mellow broth, tender marinated pork that melts in your mouth.