Jae Joo Aroi

Boiled wontons served as a set. Soft dumpling skins filled with seasoned pork. Enjoy with the accompanying dipping sauce.

Boiled pork meatballs served plain without soup. The meatballs are bouncy and savory. Dip in the spicy sauce for extra flavor.

A mixed platter of boiled delicacies, likely including meatballs, wontons, and sliced meats. Served with a spicy dipping sauce. Perfect for sharing as an appetizer.

Spicy pork spine soup (Leng Saap). Large pork bones simmered until tender in a sour and spicy clear broth packed with green chilies and herbs. Very flavorful and invigorating.

Rice topped with roasted red pork (Moo Dang) and sweet gravy. The pork is tender with a sweet and savory glaze. Served with cucumber and sometimes a boiled egg.

Rice topped with crispy pork belly (Moo Krob). The pork features crunchy skin and juicy meat. Served with a rich gravy sauce.

A combination rice dish featuring both roasted red pork and crispy pork belly. Offers a mix of textures from the tender red pork and crunchy crispy pork.

Rice topped with slices of roasted duck. The duck is flavorful with savory skin. Served with sauce and ginger.

Rice served with a duo of roasted duck and red BBQ pork.

Rice served with a duo of roasted duck and crispy pork belly.

Rice with 'Che Po' (mixed meats). Typically includes a combination of roasted duck, red pork, and crispy pork all in one dish.

Medium-boiled egg with a jammy yolk. Often ordered as a side to rice or noodle dishes.

A plate of roasted red pork (Moo Dang) served without rice. Sweet, savory, and sliced thin. Good for sharing.

A plate of crispy pork belly served without rice. Features crunchy skin and layers of meat and fat.

Mixed plate of roasted red pork and crispy pork belly.

A plate of roasted duck served without rice.

Mixed plate of roasted red pork and crispy pork belly.

Red pork served with spicy Mala seasoning (Sichuan peppercorn spice mix).

Crispy pork belly served with spicy Mala seasoning.

Soup with mixed meats (Che Po) such as duck, red pork, and crispy pork. Served without noodles.

Pork meatball soup without noodles. Clear, savory broth with bean sprouts.

Roasted duck soup without noodles.

Spicy pork spine soup (Leng Saap). Sour and spicy broth with chili and herbs.

Spicy pork spine soup with added Mala spice (Sichuan peppercorn) for a numbing kick.

Plain steamed white rice.

Noodles with pork meatballs. Customize your noodle type and soup style.

Noodles with pork meatballs and seasoned minced pork (Moo Deng).

Egg noodles with roasted red pork.

Egg noodles with crispy pork belly.

Egg noodles with both red pork and crispy pork.

Egg noodles with roasted duck.

Egg noodles with wontons and red pork.

Egg noodles with wontons and crispy pork.

Egg noodles with wontons and roasted duck.

Egg noodles with roasted duck and red pork.

Egg noodles with roasted duck and crispy pork.

Egg noodles with mixed meats (Che Po).

Egg noodles topped with crab meat.

Rice porridge (congee) with minced pork. A comforting and light meal.

Rice porridge with sliced red pork.

Rice porridge with roasted duck.

Wontons with red pork and crispy pork.

Wontons served with roasted duck.

Wontons topped with crab meat.

Wontons served with crab meat and red pork.

Wontons with mixed meats (Che Po).