Jae Jae Hot Pot

Dry stir-fried instant noodles with a mild seasoning, topped with fresh shrimp and crunchy fish roe. Savory flavor with a wok aroma.

Dry stir-fried instant noodles, generously topped with fish roe for a crunchy texture and savory flavor in every bite.

Dry stir-fried instant noodles, served with shredded imitation crab and fish roe. Mild and easy-to-eat flavor.

Janth noodles stir-fried with sweet, sour, and salty Pad Thai sauce, with fresh shrimp, egg, preserved radish, and tofu. Served with crushed peanuts and lime.

Grilled pork belly until fragrant, drizzled with sweet and salty Japanese sauce. Served with steamed rice and a marinated egg or raw egg yolk.

Rice noodles tossed with seasoning sauce and fried garlic, served with firm meatballs. Mild and savory flavor.

Steamed rice stir-fried with ham and egg, seasoned with sauce until fragrant from the wok. Perfectly salty and savory.

Hot steamed rice topped with smooth, semi-cooked scrambled eggs, with pieces of ham. Delicate flavor.

Dry stir-fried dish where meat is stir-fried with fresh chilies, garlic, and salt. Spicy, hot, salty, and fragrant from wok-frying.

Spicy stir-fried basil with meat, basil leaves, chili, and garlic. Spicy, salty, and sweet flavor. Popularly eaten with steamed rice.

Fried meat with garlic and pepper sauce. Mildly sweet and salty flavor, with a fragrant aroma of fried garlic.

Beaten eggs mixed with minced pork, deep-fried until fluffy and crispy. Served as a side dish with chili sauce.

Stir-fried clams with chili paste and basil. Rich, sweet, salty, and slightly spicy flavor.

Stir-fried clams with chili paste and basil, large portion, served as a side dish. Rich, sweet, and salty flavor.

Steamed rice stir-fried with shrimp oil until it turns a beautiful orange color, with a rich shrimp oil aroma. Served with crispy fried chicken.

Steamed rice stir-fried with shrimp oil, with a savory and rich shrimp oil flavor. Topped with fresh, bouncy shrimp.

Korean-style instant noodle hot pot in a brass pot with rich salted egg sauce, served with bouncy pork, pork balls, and an onsen egg.

Salted egg sauce instant noodle hot pot, served with thinly sliced tender shabu pork and an onsen egg.

Salted egg sauce instant noodle hot pot, generously filled with bouncy pork and crispy pork for a satisfying chew.

Mixed seafood instant noodle hot pot with salted egg sauce, including shrimp, squid, mussels, and fish. A complete seafood flavor.