Jíyějiā Gǔtíng Diàn

Thinly sliced beef and onions simmered in a sweet and savory soy sauce broth, served over white rice. The meat is tender and full of umami. A classic Japanese fast food, recommended to mix before eating.

Topped with a generous amount of fresh green onions on the classic beef bowl, served with a half-boiled onsen egg. The pungent green onions and the rich egg yolk combine perfectly, adding a refreshing and smooth texture.

Beef bowl with Korean kimchi and an onsen egg. The sour and spicy kimchi cuts through the richness, and the semi-liquid egg yolk adds a creamy texture, creating rich layers of flavor.

Rich Japanese curry sauce poured over beef and rice. The curry has a sweetness from vegetables and a mild spiciness from spices, pairing perfectly with the beef slices.

A combination of Chinese-style Mapo Tofu and Japanese Beef Bowl. The numbing and spicy Sichuan peppercorns stimulate the appetite, and the tofu is soft and tender, suitable for those who enjoy bold flavors.

A double-enjoyment combo, including a bowl of rich curry udon and a mini beef bowl. The udon noodles are chewy and absorb the broth, paired with the classic beef bowl for a generous portion.

Selected high-quality pork slices, cooked with a special sauce. The pork is sweet and tender, not dry, with a hint of ginger aroma and a refreshing taste.

Pork bowl sprinkled with plenty of green onions and topped with an onsen egg. The crispness of the green onions complements the savory fat of the pork, and breaking the yolk makes it even smoother.

Slightly spicy and crisp Korean kimchi paired with a Japanese pork bowl and onsen egg. The sour and spicy taste balances the flavor of the pork, making it an appetizing choice.

Rich and sweet Japanese curry paired with tender pork slices. The thick curry sauce coats the rice and pork, offering a mild flavor.

Mapo tofu poured over a pork bowl. The stimulation of spices combined with the sweetness of pork creates a rich flavor with tender tofu.

A combination of chewy curry udon noodles and a mini pork bowl. You can enjoy both the springy noodles and the classic pork rice, perfect for those who want to try a little of everything.

Crispy Japanese fried chicken pieces (Karaage) served over rice. The chicken is marinated, golden and crispy on the outside, juicy on the inside, with a savory flavor that goes well with rice.

Japanese fried chicken with Korean kimchi. The savory fried chicken contrasts with the sour, spicy, and crisp kimchi, reducing greasiness.

A Japanese fried chicken bowl topped with plenty of fresh green onions. The pungent aroma of the green onions enhances the flavor of the fried chicken, creating a richer taste.

Whole chicken thigh brushed with teriyaki sauce and grilled. The chicken skin is slightly charred with a savory sauce, the meat is thick and tender, and the sauce is moderately sweet and savory.

A rice bowl that satisfies two cravings at once, including pork slices and chicken. You can enjoy the sweet and savory ginger-pork and the texture of chicken simultaneously.

A hearty combination rice bowl, usually including beef, pork, and chicken, perfect for meat lovers.

Tilapia belly broiled with unagi sauce. The fish is delicate, and the sauce is savory and rich, similar to unagi but with a lighter taste.

A luxurious combination of surf and turf. Includes broiled tilapia and your choice of beef or pork, offering rich layers of texture.

Basic set upgrade, includes a drink or a bowl of soup.

Includes a selected Japanese pickled side dish (e.g., Sichuan pickles, edamame) and a drink or soup.

Includes a selected side dish (e.g., Chawanmushi, blanched vegetables) and a drink or soup.

Deluxe set upgrade, includes a premium side dish (e.g., dessert or specialty item) and a drink or soup.

A semi-cooked Japanese onsen egg with tender white and rich yolk. Perfect for mixing into rice bowls to add a smooth texture.

Korean kimchi, crisp in texture, with a sour and spicy flavor that effectively cuts through richness and stimulates the appetite.

Boiled edamame in pods, simply seasoned, a healthy snack or appetizer.

Japanese steamed egg custard, with a delicate and smooth texture like pudding. Usually contains fish cake, shiitake mushrooms, and other ingredients, with a savory broth.

Offers choices like iced black tea and lemon tea. Cool and thirst-quenching, suitable for pairing with rich-flavored rice bowls.